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Enjoy the wholesome goodness of Moong Whole from Schani, a premium 1kg pack of high-quality whole green gram. Packed with protein, fiber, and essential nutrients, whole moong is a staple in Indian, Asian, and Middle Eastern cuisines. Whether sprouted, cooked into curries, or used in soups and salads, Schani Moong Whole offers a nutritious and versatile ingredient for your kitchen.
Benefits of Moong Whole:
• Nutrient-Rich – High in protein, fiber, and essential vitamins for a healthy diet.
• Versatile Ingredient – Ideal for curries, soups, sprouts, and stir-fries.
• Premium Quality – Sourced for freshness, ensuring great taste and texture.
• Easily Digestible – A light, gut-friendly legume suitable for all ages.
How to Use:
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Soak & Cook – Boil until soft for dals, soups, and stews.
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Sprout for Salads – Soak overnight, then drain and allow to sprout for a crunchy, nutritious snack.
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Prepare Khichdi – Cook with rice and mild spices for a comforting, wholesome meal.
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Use in Stir-Fries – Add boiled moong to vegetable stir-fries for extra texture and protein.
Perfect for:
• Traditional Indian dishes like Moong Dal, Khichdi, and Sprout Chaat
• Protein-packed vegetarian and vegan meals
• Adding fiber and nutrition to salads, soups, and stews
• Healthy meal prep for weight management and digestion
Bring home the Schani Moong Whole and add this nutritious superfood to your daily meals. Order your 1kg pack from Asian Avenue today!