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Enjoy the rich taste and superior quality of Kabuli Chana from Schani, a premium 500g pack of chickpeas that bring nutrition and versatility to your kitchen. Also known as white chickpeas or garbanzo beans, these legumes are packed with protein, fiber, and essential nutrients, making them a staple in Indian, Middle Eastern, and Mediterranean cuisines. Perfect for curries, salads, hummus, and snacks, Schani Kabuli Chana ensures a delightful texture and flavor in every dish.
Benefits of Kabuli Chana:
• Nutrient-Rich – High in plant-based protein, fiber, and essential vitamins for a healthy diet.
• Versatile – Ideal for making classic dishes like chana masala, hummus, falafel, or even crispy roasted chickpeas.
• Premium Quality – Carefully selected for size and freshness, ensuring the best texture and taste.
• Satisfying & Filling – A wholesome ingredient that keeps you energized throughout the day.
How to Use:
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Soak the Kabuli Chana overnight or for at least 8 hours.
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Drain & Rinse the soaked chickpeas before cooking.
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Cook in a pressure cooker for 15-20 minutes or boil until tender.
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Enjoy in curries, soups, salads, or blend into creamy hummus!
Perfect for:
• Traditional Indian dishes like Chana Masala and Pindi Chana
• Homemade Mediterranean favorites like Hummus and Falafel
• Nutritious meal preps, soups, and protein-rich salads
• A healthy, crunchy snack when roasted with spices
Bring home the authentic taste of Schani Kabuli Chana and explore endless culinary possibilities. Order your 500g pack from Asian Avenue today and elevate your cooking with the goodness of premium chickpeas!