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Enhance your cooking with the bold, aromatic flavor of Mustard Seeds from Schani, a premium 100g pack of whole mustard seeds that add depth and spice to a variety of dishes. Widely used in Indian, African, and Mediterranean cuisines, these tiny seeds release a nutty, pungent taste when tempered in hot oil, making them an essential ingredient for curries, pickles, and spice blends.
Benefits of Mustard Seeds:
• Rich & Aromatic – Adds a distinct, deep flavor to your cooking.
• Versatile Usage – Perfect for tempering, pickling, and grinding into spice blends.
• Premium Quality – Carefully selected for freshness and potency.
• Health Benefits – Packed with antioxidants and essential minerals.
How to Use:
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Tempering – Heat mustard seeds in oil until they pop, then add to dals, curries, and vegetables.
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Pickling – Use in homemade pickles and chutneys for a tangy kick.
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Spice Mixes – Grind into a fine powder for masalas and marinades.
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Infusing – Add to sauces, dressings, and mustard pastes for bold flavor.
Perfect for:
• Traditional Indian dishes like Sambar, Rasam, and Aloo Sabzi
• Homemade pickles, chutneys, and mustard-based sauces
• Dry rubs and marinades for meats and vegetables
• Adding depth to soups, stews, and stir-fries
Unlock the rich, spicy essence of Schani Mustard Seeds and bring authentic flavors to your kitchen. Order your 100g pack from Asian Avenue today and elevate your culinary creations with this essential spice!