Qorma Masala with Garlic & Ginger - Laziza - 100g

Laziza Qorma Masala with Garlic & Ginger - 100g

Bring the authentic flavors of traditional Qorma to your home with Laziza Qorma Masala with Garlic & Ginger. This 100g pack is specially crafted with a rich blend of spices, garlic, and ginger to give your qorma a deep, aromatic flavor profile. Whether you're preparing a rich chicken, mutton, or vegetable qorma, this masala ensures your dish is bursting with authentic, savory flavors, creating a perfect balance of spices and tender meat or vegetables. Ideal for creating a luxurious, comforting meal, Laziza Qorma Masala is your key to delicious, restaurant-style qorma at home.

How to Use Laziza Qorma Masala with Garlic & Ginger:

1. Qorma Curry: Use this masala to season meat (chicken, beef, mutton) or vegetables. Simply cook with onions, tomatoes, and yogurt for a rich, flavorful qorma curry. It’s perfect when served with naan, paratha, or rice.

2. Gravy Base: Add Laziza Qorma Masala to your gravy-based curries for a richer, more aromatic flavor. It enhances the taste of both meat and vegetable dishes.

3. Marinades: Mix the masala with yogurt and other spices to create a marinade for meat before grilling, roasting, or frying. It infuses the meat with the perfect blend of garlic, ginger, and spices.

4. Kebabs and Tikkas: Season ground meat with this masala to make flavorful kebabs or tikkas. The garlic and ginger enhance the richness, making them tender and mouthwatering.

Recipe Idea: Classic Chicken Qorma

Ingredients:

• 500g chicken pieces
• 2 tablespoons Laziza Qorma Masala with Garlic & Ginger
• 1 large onion, finely sliced
• 2 tablespoons ginger-garlic paste
• 1/2 cup yogurt
• 1/4 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves (for garnish)
• 2 tablespoons oil or ghee

Method:

1. Heat oil or ghee in a large pot. Add the sliced onions and cook until golden brown.
2. Add the ginger-garlic paste and sauté for a few minutes until fragrant.
3. Add the chicken pieces and cook for 5-7 minutes until they are slightly browned.
4. Stir in Laziza Qorma Masala, turmeric powder, cumin powder, and salt. Mix well.
5. Add yogurt and a little water to make a smooth gravy. Cook on low heat for about 20-30 minutes, allowing the chicken to cook through and the flavors to meld.
6. Once the chicken is tender and the gravy is rich, sprinkle garam masala and garnish with fresh coriander leaves.
7. Serve hot with naan, rice, or paratha.

Laziza Qorma Masala with Garlic & Ginger adds layers of flavor to your qorma, ensuring every bite is a perfect balance of aromatic spices and rich creaminess. Whether you're cooking for family or guests, this masala will turn any meal into a special occasion.

Order your 100g pack of Laziza Qorma Masala from Asian Avenue today and create a mouthwatering, traditional qorma right in your own kitchen!