Paya Masala - Laziza - 100g

Laziza Paya Masala - 100g

Indulge in the aromatic flavors of traditional Pakistani and Indian cuisine with Laziza Paya Masala. This 100g pack is specially crafted to elevate your Paya dish, a popular slow-cooked delicacy made with tender meat and flavorful spices. The rich, warming blend of spices in this masala enhances the natural taste of meat, creating a hearty and delicious dish that is perfect for special occasions or a comforting family meal.

How to Use Laziza Paya Masala:

1. Paya Curry: Add the Paya Masala to your slow-cooked goat or beef trotters, along with ginger, garlic, onions, and tomatoes, to create a flavorful, tender curry. Allow it to simmer until the meat is tender and the flavors have fully developed.

2. Marinades: Use the masala to marinate meat before cooking. It will infuse the meat with rich flavors and make it tender when slow-cooked or stewed.

3. Gravy Base: Add this masala to the base of other meat curries for a rich, deep flavor. It pairs wonderfully with lamb, mutton, and even chicken.

4. Slow-Cooking: For an authentic taste, cook your Paya on low heat for hours, allowing the spices to blend and the meat to absorb all the aromatic flavors.

Recipe Idea: Classic Paya Curry

Ingredients:

• 500g goat or beef trotters (paya)
• 2 tablespoons Laziza Paya Masala
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 tablespoons ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder (optional)
• 1/4 cup yogurt
• Fresh coriander for garnish
• Salt to taste
• Water or broth as needed

Method:

1. In a large pot, heat oil and sauté the chopped onions until golden brown.
2. Add ginger-garlic paste and cook until fragrant. Then, add the chopped tomatoes and cook until they soften.
3. Add Laziza Paya Masala, turmeric, chili powder, and salt. Stir well and cook for a couple of minutes.
4. Add the paya (trotters) and cook until they brown slightly.
5. Add yogurt and enough water (or broth) to cover the meat. Bring to a boil, then reduce heat and let it simmer for 2-3 hours or until the meat is tender and the gravy thickens.
6. Garnish with fresh coriander leaves and serve hot with naan or rice.

Laziza Paya Masala brings an authentic, rich taste to your Paya curry, allowing you to create a flavorful and aromatic dish with ease. Whether you're cooking for a special occasion or simply craving a comforting meal, this masala is your shortcut to a perfect Paya dish.

Order your 100g pack of Laziza Paya Masala form Asian Avenue today and enjoy the deep, spicy richness of authentic Paya curry!