Seekh Kebab Masala with Ginger & Garlic - Laziza - 100g

Laziza Seekh Kebab Masala with Ginger & Garlic - 100g

Transform your kitchen into a tandoor with Laziza Seekh Kebab Masala with Ginger & Garlic. This 100g pack is the perfect blend of spices, garlic, and ginger, specially crafted to give your seekh kebabs an authentic, smoky flavor and tender texture. Ideal for grilling, frying, or roasting, this masala ensures your seekh kebabs are succulent and full of savory goodness, just like the ones you’d enjoy at your favorite restaurant.

How to Use Laziza Seekh Kebab Masala with Ginger & Garlic:

1. Seekh Kebabs: Combine the masala with minced meat (typically beef, mutton, or chicken) and soak lentils for added texture. Shape the mixture around skewers and grill or fry to perfection for juicy, flavorful kebabs.

2. Kebab Wraps: Use the masala to season minced meat for wraps, sandwiches, or pita pockets. The garlic and ginger bring a depth of flavor, making your kebab wraps irresistible.

3. Kebab Filling for Pies: Season ground meat with the masala to make savory filling for meat pies or kebab-stuffed pastries, bringing the same authentic flavors in a different form.

4. Kebab Curry: Add this masala to a curry base for a flavorful kebab curry, perfect to serve with naan or rice.

Recipe Idea: Classic Seekh Kebabs

Ingredients:

• 500g ground beef, mutton, or chicken
• 2 tablespoons Laziza Seekh Kebab Masala with Ginger & Garlic
• 1/2 cup soaked split chickpeas (chana dal)
• 2 tablespoons ginger-garlic paste
• 1 small onion, finely chopped
• 1/4 teaspoon cumin powder
• Salt to taste
• Fresh coriander for garnish
• 2 tablespoons oil (for frying)

Method:

1. In a mixing bowl, combine the ground meat, soaked chickpeas, ginger-garlic paste, Laziza Seekh Kebab Masala, cumin powder, and salt. Mix well until the ingredients are fully incorporated.
2. Shape the mixture around metal or wooden skewers, pressing gently to form long, even kebabs.
3. Heat a little oil in a pan or preheat your grill. Cook the kebabs for 10-15 minutes, turning occasionally, until they are golden brown and cooked through.
4. Garnish with fresh coriander leaves and serve with mint chutney or yogurt.

Laziza Seekh Kebab Masala with Ginger & Garlic gives your kebabs an irresistible, rich flavor with the perfect balance of spices. The addition of ginger and garlic elevates the taste, making your seekh kebabs tender, juicy, and full of mouthwatering aroma.

Order your 100g pack of Laziza Seekh Kebab Masala from Asian Avenue today and enjoy authentic, flavorful seekh kebabs at home!