Chana Masala with Ginger & Garlic - Laziza - 100g

36 In Stock
Laziza
Regular Price €3,15 Sale Price Unit price: €0,00
Tax included.

Free Shipping

DE €39

NL & BE €49

  •  Accept payments online
  •  Compare Products
  •  Ship items quickly

Laziza Chana Masala with Ginger & Garlic - 100g

Bring the bold and aromatic flavors of authentic Indian cuisine to your kitchen with Laziza Chana Masala with Ginger & Garlic. This 100g pack is specially formulated to enhance your chana masala with the rich, savory essence of ginger and garlic, providing the perfect balance of spices for a delicious, hearty dish. Ideal for preparing traditional chickpea curry, this masala is the secret to a flavorful, restaurant-quality meal right at home.

How to Use Laziza Chana Masala with Ginger & Garlic:

  1. Chana Masala: Add the masala to cooked chickpeas along with tomatoes, onions, and your choice of oil or ghee for a flavorful curry. Let it simmer to allow the spices to meld and create a rich, aromatic sauce.

  2. Snacks & Street Food: Use the masala to spice up roasted or boiled chickpeas for a savory, crunchy snack. It’s perfect for making chaat or adding extra flavor to street food dishes.

  3. Vegetable Curries: Add the masala to other vegetable curries for an added depth of flavor. It pairs well with potatoes, cauliflower, and other legumes.

  4. Marinades: Use the masala as a marinade for grilling or frying chickpeas or vegetables for a flavorful twist.

Recipe Idea: Classic Chana Masala

Ingredients:

  • 2 cups cooked chickpeas (or 1 can)
  • 1 large onion, chopped
  • 2 tomatoes, chopped
  • 2 tablespoons Laziza Chana Masala with Ginger & Garlic
  • 1 tablespoon ginger-garlic paste
  • 2 tablespoons oil or ghee
  • 1/2 teaspoon cumin seeds
  • Salt to taste
  • Fresh cilantro for garnish

Method:

  1. Heat oil or ghee in a pan and add cumin seeds. Once they splutter, add chopped onions and cook until golden brown.
  2. Add ginger-garlic paste and sauté for another minute. Add chopped tomatoes and cook until soft.
  3. Stir in Laziza Chana Masala with Ginger & Garlic and cook for a couple of minutes to release the spices' aroma.
  4. Add the cooked chickpeas, salt, and water to form a curry consistency. Simmer for 10-15 minutes to allow the flavors to combine.
  5. Garnish with fresh cilantro and serve with rice or naan.

Laziza Chana Masala with Ginger & Garlic is the perfect way to bring the authentic taste of Indian street food to your home. Whether you’re making a hearty curry or a quick snack, this masala will give your dishes the perfect flavor profile with a blend of spices and the added richness of ginger and garlic.

Order your 100g pack of Laziza Chana Masala from Asian Avenue today and enjoy the rich, savory flavors in every bite!

At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio. Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus, omnis voluptas assumenda est, omnis dolor repellendus. Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet ut et voluptates repudiandae sint et molestiae non recusandae. Itaque earum rerum hic tenetur a sapiente delectus, ut aut reiciendis voluptatibus maiores alias consequatur aut perferendis doloribus asperiores repellat.

Your cart is currently empty