Urid Dal - TRS - 2kg

TRS Urid Dal - 2kg

Experience the authentic flavors of Indian cuisine with TRS Urid Dal! This generous 2kg pack is perfect for those who love to cook hearty meals and want to incorporate the nutritional benefits of urid dal, also known as black gram.

How to Use TRS Urid Dal:

1. Dals: Cook with spices, tomatoes, and onions to create a comforting dal that pairs perfectly with rice or roti.
2. Snacks: Use in batters to make crispy fritters, or grind into flour for delicious pancakes.
3. Fermented Dishes: Soak and grind to make dosa or idli batter, providing a nutritious and tasty breakfast option.
4. Soups and Stews: Add to soups and stews for a hearty, nutritious boost.

Recipe Idea: Classic Urid Dal

Ingredients:

• 1 cup TRS Urid Dal
• 4 cups water
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• Salt to taste
• Oil or ghee for cooking
• Fresh cilantro for garnish

Instructions:

1. Rinse the urid dal under cold water until the water runs clear. Soak for at least 30 minutes.
2. In a pot or pressure cooker, add the soaked urid dal and 4 cups of water. Cook until tender (about 20 minutes in a pressure cooker).
3. In a separate pan, heat oil or ghee over medium heat. Add cumin seeds and let them sizzle.
4. Add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and cook for another minute.
5. Add chopped tomatoes, turmeric powder, coriander powder, and salt. Cook until the tomatoes are soft.
6. Add the cooked urid dal to the pan, mix well, and simmer for 5-10 minutes.
7. Garnish with fresh cilantro and serve hot with rice or roti.

TRS Urid Dal is a nutritious and versatile ingredient that can enhance your meals with its rich flavor and health benefits. A must-have for any kitchen!

Order your 2kg pack of TRS Urid Dal from Asian Avenue today and enjoy delicious, wholesome dishes!