Brown Chickpeas (Kala Chana) - TRS - 2kg

Unlock the aromatic essence of Indian cooking with TRS Brown Chickpeas (Kala Chana). This 2kg pack is essential for any kitchen looking to enhance the flavor and texture of traditional dishes. Known for their nutty taste and firm texture, brown chickpeas, also called kala chana, are commonly used in Indian, Middle Eastern, and Mediterranean cuisines. Rich in protein, fiber, and essential nutrients, these chickpeas not only add flavor but also offer numerous health benefits, including supporting digestion and promoting heart health.

How to Use TRS Brown Chickpeas (Kala Chana):

1. Curries: Use brown chickpeas in curries like kala chana masala for a hearty and flavorful dish. They absorb spices beautifully, making for a filling meal.
2. Salads: Incorporate boiled brown chickpeas into salads for a protein-packed and nutritious option. They pair well with fresh vegetables, lemon juice, and olive oil.
3. Snacks: Roast boiled brown chickpeas with your favorite spices for a healthy and crunchy snack.
4. Stews: Add brown chickpeas to soups and stews to enhance their texture and provide a boost of protein and fiber.

Recipe Idea: Kala Chana Masala

1. In a pan, heat oil and sauté onions, garlic, and ginger. Add spices like cumin, coriander, garam masala, and turmeric.
2. Add soaked and boiled TRS Brown Chickpeas (Kala Chana) and cook with diced tomatoes until the flavors meld together.
3. Simmer for 20 minutes, garnish with fresh cilantro, and serve hot with rice or flatbread.

TRS Brown Chickpeas (Kala Chana) are a versatile ingredient that can elevate your cooking and provide unique flavors to your meals. Perfect for home cooks and chefs alike, these chickpeas will inspire you to explore the rich heritage of Indian cuisine.

Order your 2kg pack of TRS Brown Chickpeas (Kala Chana) from Asian Avenue today and take your cooking to new heights with the authentic taste of kala chana!