Whole Dhania - TRS - 250g

TRS Whole Dhania (Coriander Seeds) - 250g

Enhance your culinary creations with TRS Whole Dhania! This 250g pack of high-quality coriander seeds is perfect for adding warm, aromatic flavors to your dishes. A staple in many cuisines, whole dhania is essential for spice blends, curries, and more.

How to Use TRS Whole Dhania:

1. Tempering: Add whole coriander seeds to hot oil for tempering before adding vegetables or dals.
2. Spice Blends: Grind into powder to create your own spice mixes for curries and other dishes.
3. Pickles and Marinades: Use whole seeds in pickles or marinades for a burst of flavor.
4. Baking: Incorporate into baked goods for an unexpected aromatic twist.

Recipe Idea: Coriander-Spiced Chickpeas

Ingredients:

• 1 can (400g) chickpeas, drained and rinsed
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 2 tsp TRS Whole Dhania
• 1 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• Oil for cooking
• Fresh coriander for garnish

Instructions:

1. In a dry pan, lightly toast the TRS Whole Dhania over medium heat until fragrant. Grind into a coarse powder using a spice grinder or mortar and pestle.
2. In a pot, heat oil over medium heat. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and cook for another minute.
4. Add chopped tomatoes, turmeric powder, salt, and the ground coriander. Cook until the tomatoes soften.
5. Stir in the chickpeas and cook for another 5-7 minutes, adding a little water if needed.
6. Sprinkle garam masala before serving. Garnish with fresh coriander.

TRS Whole Dhania is a versatile spice that can enhance your meals with its rich flavor and aromatic qualities. A must-have for any kitchen!

Order your 250g pack of TRS Whole Dhania from Asian Avenue today and elevate your cooking with this essential spice!