Kewra Water - TRS - 190ml

Enhance your culinary creations with TRS Kewra Water, available in a convenient 190ml bottle. Renowned for its fragrant aroma, kewra water is a traditional ingredient in Indian cooking, derived from the flowers of the pandanus plant. Its unique floral notes add a delightful essence to both sweet and savory dishes, making it a staple in many Indian cuisines.

How to Use TRS Kewra Water:

1. Sweets and Desserts: Add a few drops to rice puddings, biryanis, or any dessert for a fragrant finish.
2. Biryani and Pulao: Use in biryani or pulao to infuse the dish with a rich floral aroma.
3. Drinks: Stir into milkshakes, lassis, or lemonade for a refreshing twist.
4. Marinades: Incorporate into marinades for meats and vegetables to enhance flavor.

Recipe Idea: Kewra Water Rice Pudding

1. Cook rice in milk until tender.
2. Stir in sugar and cook until dissolved.
3. Add a few drops of TRS Kewra Water and mix well. Serve chilled or warm for a fragrant dessert.

TRS Kewra Water is a versatile ingredient that adds a luxurious touch to your cooking and baking. Ideal for home cooks and professional chefs alike, it encourages you to explore the aromatic traditions of Indian cuisine.

Order your 190ml bottle of TRS Kewra Water from Asian Avenue today and bring the enchanting fragrance of kewra to your culinary creations!