Black Salt - TRS - 100g

Unlock the aromatic essence of Indian cooking with TRS Black Salt. This 100g pack is essential for any kitchen looking to enhance the flavor of traditional dishes. Known for its distinctive, slightly sulfurous taste and pungent aroma, black salt, also known as kala namak, is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines. Rich in minerals, black salt not only adds flavor but also offers numerous health benefits, including aiding digestion and relieving bloating.

How to Use TRS Black Salt:

1. Seasoning: Sprinkle black salt over salads, fruits, and snacks like chaats to enhance their flavor with a tangy, umami kick.
2. Drinks: Add a pinch of black salt to beverages like lemonade or buttermilk for a refreshing, savory twist.
3. Cooking: Use black salt in cooking to add depth to dishes like curries, chutneys, and raitas, especially in vegan and vegetarian dishes where its sulfurous taste mimics the flavor of eggs.
4. Spice Blends: Mix black salt with other spices in homemade spice blends like chaat masala for an authentic Indian flavor.

Recipe Idea: Masala Chaas (Spiced Buttermilk)

1. In a bowl, whisk 2 cups of chilled buttermilk with ½ teaspoon of TRS Black Salt, roasted cumin powder, and chopped coriander leaves.
2. Add a pinch of black pepper and a few mint leaves for extra freshness.
3. Serve chilled as a refreshing, digestive drink.

TRS Black Salt is a versatile ingredient that can elevate your cooking and provide unique flavors to your meals. Perfect for home cooks and chefs alike, this black salt will inspire you to explore the rich heritage of Indian cuisine.

Order your 100g pack of TRS Black Salt from Asian Avenue today and take your cooking to new heights with the authentic taste of black salt!