Yakhni Pulao Masala with Garlic & Ginger - Laziza - 100g

Laziza Yakhni Pulao Masala with Garlic & Ginger - 100g

Transform your meal into a flavorful, aromatic experience with Laziza Yakhni Pulao Masala with Garlic & Ginger. This 100g pack is specially designed to help you prepare the perfect Yakhni Pulao, a traditional South Asian dish made with tender meat, fragrant rice, and a rich, spiced broth. The inclusion of garlic and ginger in this masala adds a deeper level of flavor, making your pulao even more delicious and comforting.

How to Use Laziza Yakhni Pulao Masala with Garlic & Ginger:

1. Yakhni Pulao: Use the masala to make a traditional Yakhni Pulao by cooking meat (chicken, mutton, or beef) in a spiced broth with the masala. Once the meat is tender, add soaked rice and cook it all together for a flavorful, aromatic one-pot meal.

2. Rice Seasoning: Add the masala directly to rice for a quick and flavorful pulao. This works perfectly with any type of meat or vegetables for a simple but aromatic meal.

3. Gravy or Stew Base: Use the masala as a base for a flavorful gravy or stew, perfect to serve with flatbreads or rice dishes.

4. Marinate for Grilled Dishes: Marinate meats in this masala before grilling or roasting for a tender, flavorful dish with rich, aromatic spices.

Recipe Idea: Classic Yakhni Pulao

Ingredients:

• 500g chicken, mutton, or beef (cut into pieces)
• 2 tablespoons Laziza Yakhni Pulao Masala with Garlic & Ginger
• 1 cup basmati rice, soaked for 30 minutes
• 1 large onion, sliced
• 2 tomatoes, chopped
• 2 tablespoons ginger-garlic paste
• 1/4 teaspoon black peppercorns
• 2 bay leaves
• 2 tablespoons ghee or oil
• Salt to taste
• Fresh coriander for garnish

Method:

1. In a large pot, heat ghee or oil and sauté sliced onions until golden brown. Remove half of the onions and set aside for garnishing.
2. Add ginger-garlic paste, chopped tomatoes, and Laziza Yakhni Pulao Masala. Stir and cook until the tomatoes soften.
3. Add the meat to the pot and cook until browned. Add water (about 4 cups) and let it simmer until the meat is tender and the flavors are absorbed into the broth.
4. In a separate pot, bring water to a boil with a pinch of salt, bay leaves, and black peppercorns. Add the soaked rice and cook until 70% done. Drain the water.
5. Add the cooked rice to the meat mixture and stir gently. Cover and cook on low heat (dum) for 15-20 minutes.
6. Garnish with fried onions and fresh coriander. Serve hot with raita or salad.

Laziza Yakhni Pulao Masala with Garlic & Ginger gives you the perfect blend of spices for making a rich, flavorful Yakhni Pulao that will transport you to the heart of traditional South Asian kitchens. Whether you're cooking for a special occasion or just a cozy meal, this masala makes it easy to create an aromatic dish that everyone will love.

Order your 100g pack of Laziza Yakhni Pulao Masala from Asian Avenue today and enjoy a delicious, comforting meal with rich flavors and the perfect balance of spices!