Tandoori Masala with Ginger & Garlic - Laziza - 100g

Laziza Tandoori Masala with Ginger & Garlic - 100g

Experience the smoky, aromatic flavors of Laziza Tandoori Masala with Ginger & Garlic. This 100g pack is designed to bring the rich, traditional taste of tandoori cuisine right to your kitchen. Infused with ginger, garlic, and a special blend of spices, this masala is perfect for marinating meats, vegetables, or tofu, giving them that distinctive tandoori flavor. Whether you're grilling, roasting, or baking, Laziza Tandoori Masala ensures your dishes are full of savory goodness with a hint of smokiness.

How to Use Laziza Tandoori Masala with Ginger & Garlic:

1. Tandoori Chicken: Marinate chicken pieces in a mixture of the masala, yogurt, lemon juice, and oil for at least 1-2 hours. Roast or grill the marinated chicken until it’s golden brown and slightly charred, just like it’s cooked in a traditional tandoor.

2. Tandoori Kebabs: Use the masala to marinate minced meat or vegetables. Skewer the marinated ingredients and cook on a grill or oven, achieving the perfect smoky, spiced flavor.

3. Vegetarian Tandoori: Marinate paneer (Indian cottage cheese), vegetables, or tofu with the masala for a vegetarian tandoori feast. Grill or bake for a deliciously smoky, spiced flavor.

4. Tandoori Dips & Sauces: Add a spoonful of tandoori masala to yogurt or cream to create a flavorful dip, perfect for serving with snacks, chips, or grilled items.

Recipe Idea: Classic Tandoori Chicken

Ingredients:

• 500g chicken, skinless and bone-in (or boneless if preferred)
• 2 tablespoons Laziza Tandoori Masala with Ginger & Garlic
• 1/2 cup yogurt
• 1 tablespoon lemon juice
• 1 tablespoon oil
• Salt to taste
• Fresh coriander for garnish

Method:

1. In a bowl, mix Laziza Tandoori Masala, yogurt, lemon juice, oil, and salt to make a smooth marinade. Coat the chicken pieces well in the marinade and let it sit for 1-2 hours, or overnight for the best flavor.
2. Preheat your grill or oven to medium-high heat. Place the marinated chicken on a baking tray or grill.
3. Roast or grill the chicken for 20-25 minutes, turning occasionally, until it is fully cooked and golden brown.
4. Garnish with fresh coriander and serve hot with naan, rice, or a side of raita.

Laziza Tandoori Masala with Ginger & Garlic is the perfect blend of spices for creating authentic tandoori dishes at home. The ginger and garlic add depth to the smoky flavor, making it a must-have for anyone who loves the bold, rich taste of tandoori cooking.

Order your 100g pack of Laziza Tandoori Masala from Asian Avenue today and bring the traditional flavors of tandoori cuisine to your dining table!