Kimchi Seasoning Mix - Lobo - 100g

Kimchi Seasoning Mix – Lobo – 100g

Transform your kitchen into a Korean-inspired haven with Lobo Kimchi Seasoning Mix. This 100g pack is designed to bring the bold, spicy, and tangy flavors of homemade kimchi right to your table, with minimal effort. Kimchi, a staple of Korean cuisine, is a fermented vegetable dish known for its unique flavor, and with Lobo Kimchi Seasoning Mix, you can easily prepare this delicious and nutritious dish at home. Perfect for making authentic kimchi or as a seasoning for other dishes, this mix captures the essence of traditional kimchi seasoning in one convenient packet.

How to Use Lobo Kimchi Seasoning Mix:

1. Kimchi Preparation:

   • Ingredients: You will need 1 medium napa cabbage (or other vegetables like daikon radish or cucumber), 2 tablespoons of Lobo Kimchi Seasoning Mix, 1 tablespoon of sugar, 2 tablespoons of fish sauce (optional), and 1-2 cups of water.
   • Step 1: Cut the cabbage into bite-sized pieces and sprinkle with salt. Leave to sit for 1-2 hours, then rinse and drain.
   • Step 2: In a bowl, combine the Kimchi Seasoning Mix, sugar, fish sauce (if using), and enough water to form a thick paste.
   • Step 3: Toss the cabbage with the seasoning paste, ensuring all the pieces are coated. You can also add other vegetables like radish or scallions for variety.
   • Step 4: Pack the kimchi into a clean jar or airtight container and leave it at room temperature for 1-2 days to ferment. Once it has fermented to your liking, refrigerate it for up to 2 weeks.

2. Kimchi Fried Rice: For a quick, flavorful meal, stir-fry cooked rice with a spoonful of Lobo Kimchi Seasoning Mix, diced kimchi, vegetables, and a fried egg on top.

3. Kimchi Soup (Kimchi Jjigae): Add a spoonful of the seasoning mix to a pot of kimchi stew (kimchi jjigae) for an extra layer of spice and depth. Combine with pork, tofu, or vegetables for a hearty meal.

4. Stir-Fries and Noodles: Stir-fry noodles or vegetables with a tablespoon of Kimchi Seasoning Mix for a quick and flavorful Korean-inspired dish.

Recipe Idea: Homemade Kimchi

1. Cut 1 medium napa cabbage into bite-sized pieces and sprinkle with 2 tablespoons of salt. Let it sit for 1-2 hours to wilt and soften, then rinse and drain.
2. In a mixing bowl, combine 2 tablespoons of Lobo Kimchi Seasoning Mix, 1 tablespoon of sugar, 2 tablespoons of fish sauce (optional), and 1/2 cup of water to form a thick paste.
3. Massage the paste into the cabbage, making sure all the leaves are well-coated. Add in sliced daikon radish or green onions if desired.
4. Pack the seasoned cabbage into a clean jar or airtight container. Leave it at room temperature for 1-2 days to ferment, then store in the refrigerator. Let it ferment longer for more depth of flavor.

Why Choose Lobo Kimchi Seasoning Mix?

Lobo Kimchi Seasoning Mix takes the guesswork out of making kimchi, providing you with an easy and authentic way to enjoy this probiotic-rich, flavorful dish at home. Whether you're an experienced kimchi maker or a beginner, this mix allows you to create delicious kimchi without the hassle of sourcing multiple ingredients. It’s also perfect for those who want to experiment with kimchi flavors in other dishes like fried rice, soups, or stir-fries.

Order your 100g pack of Lobo Kimchi Seasoning Mix from Asian Avenue today and enjoy the authentic taste of Korean kimchi in your own kitchen!