Pad Thai Stir-Fry Sauce - Lobo - 120g

Pad Thai Stir-Fry Sauce – Lobo – 120g

Experience the perfect balance of sweet, sour, salty, and umami with Lobo Pad Thai Stir-Fry Sauce. This 120g bottle is the key to making authentic Pad Thai right at home with minimal effort. A blend of traditional Thai ingredients like tamarind, fish sauce, sugar, and lime, Lobo’s Pad Thai sauce captures the rich and tangy flavors of Thailand’s famous street food. Whether you're cooking for yourself or impressing guests, this sauce ensures your Pad Thai will have that perfect authentic taste every time.

How to Use Lobo Pad Thai Stir-Fry Sauce:

1. Pad Thai:

   • Ingredients: 200g rice noodles (soaked or cooked), 2 tablespoons Lobo Pad Thai Stir-Fry Sauce, 1 tablespoon oil (vegetable or peanut), 1 egg (optional), 1/2 cup cooked shrimp or chicken (optional), 1/4 cup bean sprouts, 1/4 cup chopped peanuts, 2 tablespoons chopped green onions, and lime wedges.
   • Instructions:
     1. Cook the rice noodles according to package instructions, then drain and set aside.
     2. In a wok or large frying pan, heat 1 tablespoon of oil over medium heat.
     3. If using, scramble the egg in the pan and set it aside.
     4. Add your choice of cooked shrimp or chicken (optional) to the pan and stir-fry for a minute.
     5. Add the cooked noodles to the pan, followed by 2 tablespoons of Lobo Pad Thai Stir-Fry Sauce. Toss everything together to coat the noodles evenly.
     6. Stir in the scrambled egg, bean sprouts, and green onions. Stir-fry for an additional 2-3 minutes.
     7. Serve hot, garnished with chopped peanuts and lime wedges for an extra burst of flavor.

2. Stir-fries: Use the Pad Thai sauce as a base for stir-fried noodles, vegetables, or meats. Simply toss your choice of protein and veggies with the sauce for a flavorful, Thai-inspired stir-fry.

3. Dipping Sauce: Lobo Pad Thai Stir-Fry Sauce also makes an excellent dipping sauce for spring rolls, dumplings, or grilled meats.

4. Noodle Bowls: Add a spoonful of this sauce to noodle bowls for an instant flavor boost, pairing with your favorite vegetables or protein.

Recipe Idea: Simple Pad Thai

1. Soak 200g rice noodles according to package instructions, then drain.
2. In a pan, heat 1 tablespoon of oil and cook 1 scrambled egg until fully cooked. Remove and set aside.
3. Add 1/2 cup shrimp or chicken (optional) and cook until done.
4. Add the cooked noodles to the pan and stir in 2 tablespoons of Lobo Pad Thai Stir-Fry Sauce. Toss to coat the noodles.
5. Stir in the scrambled egg, bean sprouts, and green onions. Stir-fry for 2-3 minutes.
6. Serve with chopped peanuts, lime wedges, and chili flakes.

Why Choose Lobo Pad Thai Stir-Fry Sauce?

Lobo’s Pad Thai Stir-Fry Sauce brings the signature flavors of Thailand's beloved street food to your kitchen in an easy-to-use bottle. Its rich blend of tamarind, fish sauce, and spices gives you all the depth and balance you need for authentic Pad Thai. Whether you’re a seasoned cook or a beginner, this sauce helps you prepare delicious, restaurant-quality Pad Thai with just a few simple steps. It’s versatile enough to use in other Thai-inspired dishes or as a quick marinade or dipping sauce.

Order your 120g bottle of Lobo Pad Thai Stir-Fry Sauce today and experience the vibrant flavors of authentic Thai Pad Thai at home!