Tikka Botti Masala with Ginger & Garlic - Laziza - 100g

Laziza Tikka Botti Masala with Ginger & Garlic - 100g

Bring the bold and savory flavors of traditional tikka to your kitchen with Laziza Tikka Botti Masala with Ginger & Garlic. This 100g pack is expertly crafted to enhance your chicken or meat dishes with the rich, aromatic flavors of marinated tikka. Infused with garlic, ginger, and a blend of aromatic spices, this masala ensures your grilled or roasted meats are perfectly seasoned and bursting with flavor. Ideal for making tender, juicy tikka kebabs or boneless tandoori-style meat, this masala adds that authentic touch to your meals.

How to Use Laziza Tikka Botti Masala with Ginger & Garlic:

1. Tikka Botti: Use the masala to marinate pieces of chicken, mutton, or beef. Allow the meat to marinate for a few hours (preferably overnight), then grill, roast, or pan-fry to create flavorful, smoky tikka bites.

2. Kebabs: Mix the masala with minced meat, form into kebab shapes, and cook them on a grill or stovetop. The blend of ginger and garlic in the masala adds a deep, savory flavor to every bite.

3. Marinade for Roasting: Marinate your choice of meat in this masala, along with yogurt, lemon juice, and oil, for a delicious roast. The ginger and garlic enhance the overall flavor, making the meat tender and full of aroma.

4. Gravy or Curry Base: Use this masala as a base for a rich and flavorful tikka curry by adding it to a tomato and cream-based gravy. Perfect for serving with naan or rice.

Recipe Idea: Tikka Botti (Chicken Tikka)

Ingredients:

• 500g boneless chicken, cut into bite-sized pieces
• 2 tablespoons Laziza Tikka Botti Masala with Ginger & Garlic
• 1/4 cup yogurt
• 1 tablespoon lemon juice
• 1 tablespoon oil
• Salt to taste
• Fresh coriander for garnish

Method:

1. In a bowl, mix the Laziza Tikka Botti Masala with yogurt, lemon juice, oil, and salt. Add the chicken pieces and coat them well. Let it marinate for at least 1-2 hours (preferably overnight in the fridge).
2. Preheat your grill or oven to medium-high heat. Thread the marinated chicken pieces onto skewers.
3. Grill the chicken for about 10-15 minutes, turning occasionally, until fully cooked and slightly charred.
4. Remove from the grill and garnish with fresh coriander leaves. Serve hot with naan, raita, or a side salad.

Laziza Tikka Botti Masala with Ginger & Garlic ensures your tikka and grilled dishes are tender, juicy, and packed with rich, authentic flavors. With the perfect balance of ginger, garlic, and spices, it's the ideal choice for any meat lover looking to recreate the classic taste of tikka at home.

Order your 100g pack of Laziza Tikka Botti Masala from Asian Avenue today and enjoy restaurant-style tikka with ease and authenticity!