Shami Kebab Masala with Garlic & Ginger - Laziza - 100g

Laziza Shami Kebab Masala with Garlic & Ginger - 100g

Elevate your culinary creations with Laziza Shami Kebab Masala with Garlic & Ginger, a 100g pack that brings the traditional flavors of shami kebabs to your kitchen. Specially blended with garlic, ginger, and a mix of aromatic spices, this masala gives your kebabs a rich, mouth-watering flavor and a tender texture. Ideal for making succulent, flavorful shami kebabs, this masala ensures your dish is perfectly spiced and absolutely delicious.

How to Use Laziza Shami Kebab Masala with Garlic & Ginger:

1. Shami Kebabs: Use this masala to season minced meat (usually beef, mutton, or chicken) along with soaked lentils. After cooking, shape the mixture into round or flat patties and shallow fry them to make tender, flavorful kebabs.

2. Kebab Filling: Use the masala to season ground meat for making kebab wraps or sandwiches. The delicious garlic and ginger flavors will enhance your fillings for a tasty treat.

3. Gravy or Curry Base: Add this masala to your meat curries or stews to enrich the flavors, creating a flavorful dish that pairs perfectly with naan or rice.

4. Snack or Appetizer: Serve the prepared shami kebabs as a snack or appetizer, paired with mint chutney or raita for a delightful experience.

Recipe Idea: Classic Shami Kebabs

Ingredients:

• 500g minced beef, mutton, or chicken
• 1/2 cup split chickpeas (chana dal)
• 2 tablespoons Laziza Shami Kebab Masala with Garlic & Ginger
• 1 medium onion, finely chopped
• 2 tablespoons ginger-garlic paste
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
• 2 tablespoons oil (for frying)

Method:

1. In a large pot, add the minced meat, chana dal, ginger-garlic paste, Laziza Shami Kebab Masala, turmeric, garam masala, and salt. Add water to cover the ingredients and cook until the meat is tender and the dal is soft. This should take about 40-45 minutes. Drain any excess water and let the mixture cool.
2. Once cooled, grind the mixture into a smooth or slightly coarse paste (depending on your texture preference). Add finely chopped onions and mix well.
3. Shape the mixture into small patties (round or flat, as desired).
4. Heat oil in a frying pan and shallow fry the patties on both sides until golden brown and crispy.
5. Garnish with fresh coriander leaves and serve with a side of mint chutney, yogurt, or a simple salad.

Laziza Shami Kebab Masala with Garlic & Ginger ensures your kebabs are full of deep, savory flavor with the perfect blend of spices. The garlic and ginger add a warm, aromatic touch, making your kebabs irresistible and the perfect addition to any meal or special occasion.

Order your 100g pack of Laziza Shami Kebab Masala from Asian Avenue today and enjoy authentic, mouthwatering shami kebabs with every bite!