Jalfrezi Paste - Patak's - 283g

Patak's Jalfrezi Paste - 283g

Create a Flavorful, Spicy Jalfrezi in Minutes!

Patak's Jalfrezi Paste (283g) brings the bold, spicy, and tangy flavors of the popular Indian Jalfrezi curry right to your kitchen. This convenient paste is packed with a blend of aromatic spices, tangy tomatoes, and a hint of chili, creating the perfect base for a deliciously vibrant and flavorful curry. Whether you're making a quick weeknight dinner or hosting a dinner party, Patak’s Jalfrezi Paste delivers an authentic taste with minimal effort.

How to Use Patak's Jalfrezi Paste:

1. Classic Jalfrezi Curry:

   • Heat 1-2 tablespoons of the Jalfrezi Paste in oil until aromatic.
   • Add your choice of meat, chicken, lamb, or vegetables and cook until browned.
   • Stir in tomatoes and simmer with a splash of water or stock until the ingredients are tender and the flavors have melded.
   • Serve with rice or naan for a rich, flavorful curry.

2. Stir-Fries & Stirred Curries:

   • Add 1-2 tablespoons of Jalfrezi Paste to stir-fries, sautéed vegetables, or even grilled meats for an instant spicy, flavorful boost.

3. Marinades for Meat:

   • Mix Jalfrezi Paste with yogurt to create a spicy marinade for chicken, lamb, or vegetables before grilling, roasting, or frying.

Recipe Idea: Quick Chicken Jalfrezi

• Heat 1-2 tablespoons of Patak’s Jalfrezi Paste in a little oil until fragrant.
• Add chicken pieces and cook until lightly browned.
• Stir in 1/2 cup of chopped tomatoes and simmer for 5-7 minutes.
• Add 1/2 cup of water or stock and cook until the chicken is tender and the sauce thickens.
• Serve with rice or naan, and garnish with fresh cilantro for an easy, flavorful meal.

Patak's Jalfrezi Paste makes it easy to prepare an authentic, spicy curry with a rich, tangy flavor. It’s the perfect solution for creating quick and tasty Jalfrezi dishes without needing to measure out individual spices.

Order your 283g jar of Patak’s Jalfrezi Paste from Asian Avenue today and bring the bold, aromatic taste of India to your table!