Hunglay Curry Paste - Lobo - 60g

Hunglay Curry Paste – Lobo – 60g

Explore the rich, flavorful taste of Hunglay Curry, a traditional Northern Thai dish, with Lobo Hunglay Curry Paste. This 60g pack brings the authentic flavors of this aromatic, mildly spicy curry right to your kitchen. Made with a blend of spices such as ginger, garlic, turmeric, and tamarind, Lobo’s Hunglay Curry Paste makes it easy to prepare this beloved Thai dish, known for its deep, savory flavors and comforting, slightly tangy taste. Whether you're making a hearty curry or looking to elevate other dishes, this curry paste is a must-have in your pantry.

How to Use Lobo Hunglay Curry Paste:

1. Hunglay Curry: In a pot, sauté Lobo Hunglay Curry Paste with a little oil until fragrant (about 1-2 minutes). Add 1 can (400ml) of coconut milk or stock and bring to a simmer. Add your choice of protein (pork, chicken, or beef) and vegetables (such as potatoes or carrots) and simmer until tender. Finish with tamarind paste or a squeeze of lime juice to balance the flavors, and serve with steamed rice.
2. Marinades: Use the curry paste as a marinade for meats like pork or chicken. Combine with coconut milk, soy sauce, or fish sauce, and let it marinate for 30 minutes before grilling or stir-frying.
3. Soups and Stews: Add a spoonful of Hunglay Curry Paste to soups or stews for a deep, spicy flavor base.
4. Stir-Fried Dishes: Stir-fry vegetables or meats with Hunglay Curry Paste for a quick, flavorful dish. Pair with rice or noodles for a complete meal.

Recipe Idea: Northern Thai Hunglay Pork Curry

1. In a large pot, heat 1-2 tablespoons of oil over medium heat. Add Lobo Hunglay Curry Paste and sauté until fragrant, about 1-2 minutes.
2. Add 500g of pork belly or shoulder, cut into chunks, and brown the meat on all sides.
3. Add 2-3 cups of water or stock, 1-2 tablespoons of tamarind paste, and bring to a boil. Reduce the heat and let the curry simmer for 45 minutes to an hour, or until the pork is tender.
4. Add 1-2 potatoes (peeled and chopped) and cook for an additional 20-30 minutes until the potatoes are tender.
5. Taste and adjust seasoning with salt, sugar, or lime juice if needed. Serve with steamed rice.

Why Choose Lobo Hunglay Curry Paste?

Lobo Hunglay Curry Paste is your shortcut to the delicious, bold flavors of Hunglay Curry, a signature Northern Thai dish. Known for its rich, slightly tangy and mildly spicy profile, this curry is perfect for a cozy dinner or when you want to impress guests with authentic Thai cuisine. The convenience of this ready-made paste means you can enjoy the complex flavors of Hunglay Curry without hours of preparation.

Order your 60g pack of Lobo Hunglay Curry Paste from Asian Avenue today and experience the warm, aromatic depth of Northern Thai cuisine!