Vindaloo Curry Paste - Patak's - 2.3kg

Patak's Vindaloo Curry Paste – 2.3kg

Patak's Vindaloo Curry Paste is the perfect choice for creating a fiery, bold, and authentic vindaloo curry at home. This generous 2.3kg jar is packed with the vibrant flavors of traditional Indian spices, including chili, vinegar, garlic, and ginger, delivering a rich, tangy, and spicy kick. Known for its heat and depth of flavor, Patak’s Vindaloo Curry Paste lets you easily recreate the famous fiery curry with minimal effort.

How to Use Patak's Vindaloo Curry Paste:

For Vindaloo Curry:

• Heat 2-3 tablespoons of Patak's Vindaloo Curry Paste in a little oil until fragrant.
• Add your choice of meat (like chicken, lamb, pork, or beef) or vegetables, and stir-fry for a few minutes.
• Add water or stock and simmer for 20-30 minutes until the ingredients are tender and cooked through.
• Serve with steamed rice or naan to balance the heat and enjoy a fiery, flavorful curry.

For Vindaloo Marinate:

• Mix 3-4 tablespoons of the Vindaloo Curry Paste with yogurt, lemon juice, or vinegar to create a spicy marinade for chicken, lamb, or vegetables.
• Allow the mixture to marinate for several hours or overnight for a deeper, more intense flavor.
• Grill, roast, or cook the marinated ingredients to enjoy a bold, tangy dish with a touch of heat.

As a Stir-Fry Base:

• Use Patak's Vindaloo Curry Paste as a base for stir-fries or sautéed dishes. Simply mix it with vegetables, tofu, or meats for an easy and quick way to add flavor and spice to your meals.

For Vindaloo Stews:

• Add the paste to your favorite stews or braises to create a spicy, rich sauce. Simmer the ingredients for several hours for a comforting, bold dish with a spicy kick.

Recipe Idea: Classic Chicken Vindaloo

• Heat 2-3 tablespoons of Patak's Vindaloo Curry Paste in a pan with a little oil.
• Add diced chicken and cook until browned on all sides.
• Pour in 1 cup of water or stock, bring to a boil, then reduce heat and simmer for 20-25 minutes until the chicken is cooked through and the sauce is rich and flavorful.
• Serve with basmati rice or naan for a satisfying and spicy meal.

Patak's Vindaloo Curry Paste is designed for those who enjoy bold, fiery flavors with a touch of tang. With this 2.3kg jar, you can prepare large batches of curry or experiment with other dishes that require a spicy, flavorful base. It’s perfect for restaurants, caterers, or anyone who loves the heat of authentic Indian cuisine.

Bring the bold heat and vibrant taste of Vindaloo to your home kitchen with Patak's Vindaloo Curry Paste – order your 2.3kg jar today!