Tandoori Marinade Paste - Patak's - 2.5kg

Patak's Tandoori Marinade Paste – 2.5kg

Patak's Tandoori Marinade Paste is the perfect solution for creating delicious, smoky, and aromatic tandoori-style dishes at home. This 2.5kg jar offers a generous amount of rich, flavorful paste made with a blend of authentic Indian spices, perfect for marinating chicken, lamb, fish, or vegetables. The result is a beautifully tender and flavorful dish with the distinctive smoky aroma that tandoori cooking is famous for.

How to Use Patak's Tandoori Marinade Paste:

For Marinades:

• Mix Patak’s Tandoori Marinade Paste with yogurt or oil to create a flavorful marinade.
• Coat your choice of meat, fish, or vegetables in the marinade, ensuring it’s well-covered.
• Let the ingredients marinate for at least a couple of hours (overnight for best results).
• Grill, roast, or bake the marinated items until cooked through, achieving the signature smoky flavor.

For Tandoori Chicken:

• Combine 3-4 tablespoons of Patak’s Tandoori Marinade Paste with 1/2 cup of yogurt and a squeeze of lemon juice.
• Coat the chicken pieces thoroughly and allow them to marinate for 3-4 hours, or overnight for a deeper flavor.
• Grill or roast the chicken until tender and slightly charred for a classic tandoori experience.

For Tandoori Vegetables or Fish:

• Mix the paste with yogurt or oil to marinate your choice of vegetables (like cauliflower, mushrooms, or peppers) or fish fillets.
• Let them marinate for a few hours, then grill or bake until cooked and lightly charred.

As a Base for Sauces:

• Use Patak’s Tandoori Marinade Paste as a base to create a flavorful sauce for curries or grilled dishes. Simply add cream or coconut milk for a rich, creamy tandoori sauce.

Recipe Idea: Tandoori Lamb Chops

• Mix 4 tablespoons of Patak’s Tandoori Marinade Paste with 1/2 cup yogurt and a squeeze of lemon juice.
• Coat the lamb chops thoroughly with the marinade and refrigerate for 3-4 hours (or overnight for a deeper flavor).
• Grill or roast the lamb chops until they are golden brown and cooked through. Serve with naan or rice and a side of raita.

Patak’s Tandoori Marinade Paste is made with a carefully balanced blend of spices to recreate the iconic flavors of tandoori cooking. This 2.5kg jar is perfect for large gatherings or frequent cooks, offering an easy and authentic way to bring the taste of India to your home.

Bring the smoky, spicy goodness of tandoori cooking to your kitchen with Patak’s Tandoori Marinade Paste today!