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Punjabi Pacharanga Pickle - Mother's Recipe - 500g
Bring the authentic, bold flavors of Punjab to your kitchen with Mother's Recipe Punjabi Pacharanga Pickle. This 500g jar is packed with a tantalizing mix of raw mangoes, carrots, and spices, creating a perfect balance of tangy, spicy, and sweet flavors. This traditional Indian pickle is known for its aromatic blend of mustard seeds, fenugreek, and chili, making it an irresistible accompaniment to a wide range of dishes. Whether served with parathas, rice, or curries, Mother's Recipe Punjabi Pacharanga Pickle adds a zesty, flavorful kick to every meal.
How to Use Mother’s Recipe Punjabi Pacharanga Pickle:
- With Rice: Add a spoonful of Punjabi Pacharanga Pickle to plain steamed rice for an instant burst of flavor.
- With Flatbreads: Serve alongside naan, chapatis, or parathas to complement your meal with a tangy and spicy side.
- In Curries: Stir a small amount of the pickle into your curries, dal, or stews to enhance the flavor and add a spicy, tangy zing.
- In Sandwiches & Wraps: Spread some pickle in your sandwiches, wraps, or burgers for a quick and flavorful twist.
- With Snacks: Pair with snacks like samosas, pakoras, or bhajis to elevate your appetizer game.
Recipe Idea: Pacharanga Pickle Paratha
- In a bowl, combine 2 cups of whole wheat flour, a pinch of salt, and water to form a dough.
- Add 1-2 tablespoons of Mother's Recipe Punjabi Pacharanga Pickle into the dough and knead well.
- Divide the dough into small balls and roll each into a flat circle.
- Cook the parathas on a hot griddle, brushing with ghee or oil until golden and crispy on both sides.
- Serve hot with yogurt or raita for a delicious meal.
Mother’s Recipe Punjabi Pacharanga Pickle is the perfect addition to your kitchen for anyone who loves authentic Indian flavors. Its rich blend of spices and vegetables gives your meals an unforgettable, tangy kick.
Order your 500g jar of Mother’s Recipe Punjabi Pacharanga Pickle today and enjoy the vibrant, traditional flavors of Punjab in every bite!