Pasanda Masala with Ginger & Garlic - Laziza - 100g

Laziza Pasanda Masala with Ginger & Garlic - 100g

Bring the rich, luxurious flavors of traditional Pasanda to your kitchen with Laziza Pasanda Masala with Ginger & Garlic. This 100g pack is expertly crafted to infuse your Pasanda dishes with a perfect blend of spices, complemented by the savory depth of ginger and garlic. Known for its tender, flavorful meat cooked in a rich, spiced gravy, this masala allows you to recreate the authentic taste of Pasanda effortlessly, whether you're preparing lamb, beef, or chicken.

How to Use Laziza Pasanda Masala with Ginger & Garlic:

1. Pasanda Curry: Marinate meat (beef, lamb, or chicken) with the masala, yogurt, and a bit of oil. Cook the marinated meat in a rich gravy made with onions, tomatoes, and the masala for a flavorful Pasanda curry.

2. Grilling & Roasting: Use the masala to marinate meats for grilling or roasting, giving them a rich, spicy flavor with a tender texture.

3. Vegetarian Options: This masala works beautifully with vegetables like paneer or mushrooms, offering a rich, spicy gravy that enhances the natural flavors.

4. Snacks & Appetizers: Use the masala to flavor kebabs or meat skewers before grilling, for an aromatic and savory appetizer.

Recipe Idea: Classic Pasanda Curry

Ingredients:

• 500g beef, lamb, or chicken, thinly sliced
• 2 tablespoons Laziza Pasanda Masala with Ginger & Garlic
• 1/2 cup yogurt
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 tablespoons ginger-garlic paste
• 1/4 cup cream or cashew paste
• 2 tablespoons oil or ghee
• Salt to taste
• Fresh coriander leaves for garnish

Method:

1. In a bowl, mix Laziza Pasanda Masala with yogurt and a bit of salt. Marinate the meat slices for 1 hour.
2. Heat oil or ghee in a pan and sauté the chopped onions until golden brown.
3. Add ginger-garlic paste and cook until fragrant. Then add chopped tomatoes and cook until soft.
4. Add the marinated meat and cook until tender, stirring occasionally.
5. Stir in cream or cashew paste for a rich texture. Simmer the curry until the gravy thickens.
6. Garnish with fresh coriander leaves and serve hot with naan or rice.

Laziza Pasanda Masala with Ginger & Garlic brings the authentic, rich, and flavorful taste of Pasanda curry to your home. With its unique blend of spices and the aromatic depth of ginger and garlic, it’s the perfect way to make a classic Pasanda dish or elevate your regular meals with an exotic touch.

Order your 100g pack of Laziza Pasanda Masala from Asian Avenue today and enjoy the richness and spice of authentic Pasanda!