Kashmiri Masala Curry Paste - Patak's - 2.2kg

Patak's Kashmiri Masala Curry Paste - 2.2kg

Rich, Aromatic, and Flavorful – The Perfect Base for Your Curries!

Patak's Kashmiri Masala Curry Paste (2.2kg) is a generous jar of authentic Indian curry paste that brings the rich, aromatic, and mildly spiced flavors of Kashmiri cuisine right to your kitchen. Made with a unique blend of spices, including the signature Kashmiri chili, this paste delivers a beautiful color, deep flavor, and a mild heat, perfect for those who prefer a flavorful curry with a balanced spice profile. Whether you're cooking for a crowd or meal prepping for the week, Patak’s Kashmiri Masala Paste is an essential pantry staple for easy, delicious curry-making.

How to Use Patak's Kashmiri Masala Curry Paste:

1. Kashmiri Curry:

   • Heat 2-3 tablespoons of the Kashmiri Masala Paste in oil or ghee until fragrant.
   • Add your choice of meat, chicken, lamb, or vegetables, and cook until browned.
   • Add tomatoes (fresh or canned) and simmer, adding water or stock to create a rich, flavorful curry sauce.
   • Simmer until the ingredients are cooked through and the flavors have melded together.
   • Serve with basmati rice or naan for a classic Kashmiri curry experience.

2. Quick Stir-Fry:

   • For a faster meal, use 1-2 tablespoons of Kashmiri Masala Paste to stir-fry your favorite vegetables, tofu, or cooked meat. Add a splash of water or stock to create a flavorful sauce.

3. Marinades:

   • Mix Kashmiri Masala Paste with yogurt to create a rich marinade for chicken, lamb, or vegetables. Let it marinate for a few hours before grilling or roasting.

4. Stews & Soups:

   • Add 1-2 tablespoons of the paste to your stews, soups, or lentil dishes to infuse them with the aromatic spices and warmth of Kashmiri cuisine.

Recipe Idea: Kashmiri Chicken Curry

• Heat 2 tablespoons of Patak's Kashmiri Masala Curry Paste in a pan with oil or ghee until fragrant.
• Add chicken pieces and cook until lightly browned.
• Stir in 1 cup of chopped tomatoes and cook for a few minutes, then add 1-1.5 cups of water or chicken stock.
• Simmer for 15-20 minutes until the chicken is cooked and the sauce has thickened.
• Garnish with fresh coriander and serve with basmati rice or naan for a delicious, aromatic meal.

Patak’s Kashmiri Masala Curry Paste makes it easy to create an authentic, flavorful curry with minimal effort. Its aromatic, mildly spiced flavor is perfect for anyone who loves a rich, comforting curry without the overwhelming heat.

Order your 2.2kg jar of Patak’s Kashmiri Masala Curry Paste from Asian Avenue today and bring the deliciously aromatic and mildly spicy taste of Kashmiri cuisine to your home!