Rice Flour - TRS - 1.5kg

TRS Rice Flour - 500g

Experience the versatility of TRS Rice Flour, a kitchen essential for every home cook! This 500g pack is perfect for a variety of dishes, from traditional Asian recipes to gluten-free baking. Made from finely milled rice, it has a neutral flavor and smooth texture, making it ideal for many culinary applications.

How to Use TRS Rice Flour:

1. Baking: Use in cookies, cakes, and bread for a gluten-free twist.
2. Frying: Create crispy batters for vegetables or meats.
3. Thickening: Add to soups, stews, or sauces for a smooth consistency.
4. Dumplings: Perfect for making rice flour dough for dumplings or steamed buns.

Recipe Idea: Rice Flour Dosa

Ingredients:

• 1 cup TRS Rice Flour
• 2 cups water
• Salt to taste
• Oil for cooking

Instructions:

1. In a bowl, mix the rice flour and salt, then gradually add water to form a smooth batter.
2. Heat a non-stick skillet and lightly grease it with oil.
3. Pour a ladleful of batter onto the skillet, spreading it into a thin circle.
4. Cook until the edges lift, then flip and cook until golden brown.
5. Serve warm with chutney or sambar.

TRS Rice Flour is a versatile ingredient that enhances your cooking and baking endeavors. Whether you’re making traditional dishes or experimenting with new recipes, this flour is sure to inspire creativity in the kitchen.

Order your 500g pack of TRS Rice Flour from Asian Avenue today and unlock the possibilities of rice flour cooking!