Your cart is currently empty
Unlock the aromatic potential of your cooking with TRS Mace Javentry, available in a convenient 50g pack. Mace, the lacy outer covering of nutmeg, is prized for its warm, slightly sweet flavor and rich aroma. A staple in Indian and Middle Eastern cuisines, mace adds a unique depth to both sweet and savory dishes.
How to Use TRS Mace Javentry:
- Curries and Stews: Add ground mace to curries, soups, and stews for a warm and fragrant flavor.
- Baking: Incorporate into baked goods like cakes, cookies, and pastries for a subtle sweetness.
- Rice Dishes: Use in rice preparations like biryani or pilaf to elevate the dish’s aroma and taste.
- Spice Blends: Mix with other spices to create your own unique spice blends for seasoning.
Recipe Idea: Mace-Infused Rice Pilaf
- Sauté onions and garlic in ghee until golden.
- Add 1 teaspoon of TRS Mace Javentry along with rice, water, and your choice of spices.
- Cook until the rice is fluffy and infused with flavor. Serve as a fragrant side dish.
TRS Mace Javentry is a versatile spice that can elevate your cooking and add an exquisite touch to your meals. Perfect for both home cooks and chefs, it invites you to explore the rich flavors of Indian cuisine.
Order your 50g pack of TRS Mace Javentry from Asian Avenue today and enhance your culinary creations with the unique taste of mace!