Boiled Chickpeas - TRS - 400g

Unlock the aromatic essence of Indian cooking with TRS Boiled Chickpeas. This 400g pack is essential for any kitchen looking to enhance the flavor and texture of traditional dishes. Known for their rich, nutty flavor and creamy texture, boiled chickpeas are commonly used in Indian, Middle Eastern, and Mediterranean cuisines. Rich in protein, fiber, and essential nutrients, chickpeas offer not only flavor but also numerous health benefits, including supporting digestion and promoting heart health.

How to Use TRS Boiled Chickpeas:

1. Curries: Use boiled chickpeas in curries to add substance and flavor. Simply add them to your favorite curry sauce, allowing them to absorb the spices and herbs.
2. Salads: Incorporate boiled chickpeas into salads for added protein and texture. They pair well with fresh vegetables, olive oil, and lemon juice.
3. Spice Mix: Toss boiled chickpeas with your favorite spices and roast them for a crunchy, flavorful snack.
4. Hummus: Blend boiled chickpeas with tahini, garlic, olive oil, and lemon juice to make a creamy, homemade hummus.

Recipe Idea: Chickpea Curry

1. In a pan, heat oil and sauté onions, garlic, and ginger. Add spices like cumin, coriander, and turmeric.
2. Add a can of TRS Boiled Chickpeas and cook with diced tomatoes until everything is well combined.
3. Simmer for 15 minutes, garnish with fresh cilantro, and serve hot with rice or flatbread.

TRS Boiled Chickpeas are a versatile ingredient that can elevate your cooking and provide unique flavors to your meals. Perfect for home cooks and chefs alike, these chickpeas will inspire you to explore the rich heritage of Indian cuisine.

Order your 400g pack of TRS Boiled Chickpeas from Asian Avenue today and take your cooking to new heights with the authentic taste of chickpeas!