Nam Nuong Seasoning Mix - Lobo - 70g

Ajwain Seeds – TRS – 300g

Enhance your cooking with the aromatic flavor and health benefits of TRS Ajwain Seeds. Known for their distinctive, slightly bitter taste and warm, peppery aroma, ajwain seeds (also called carom seeds) are a key ingredient in Indian, Middle Eastern, and African cuisines. Perfect for adding depth to curries, breads, and snacks, these seeds offer not only flavor but also digestive health benefits, including relief from indigestion and bloating. TRS Ajwain Seeds come in a generous 300g pack, making it a staple for both everyday home cooks and professional chefs.

How to Use TRS Ajwain Seeds:

1. Tempering:

   • Heat a tablespoon of oil in a pan, add 1 teaspoon of ajwain seeds, and let them sizzle before adding your other ingredients. This method infuses the oil with the seeds' flavor, enriching your dals, curries, and vegetable dishes.

2. In Breads:

   • Add ajwain seeds to your dough when making naan, parathas, or other flatbreads for a flavorful boost. The seeds give the bread a unique taste and aroma that complements the soft, pillowy texture.

3. In Spice Mixes:

   • Blend ajwain with other spices like cumin, coriander, and fennel to create your own signature spice mix. This can be used to flavor stir-fries, meats, or roasted vegetables.

4. Snacks:

   • Sprinkle ajwain seeds over roasted nuts or seeds for a healthy, flavorful snack. You can also mix them into trail mixes for a hint of spice and digestive benefits.

5. In Pickles:

   • Ajwain seeds are often used in Indian pickles, providing a distinctive flavor that enhances the overall taste.

Recipe Idea: Ajwain Parathas

Ajwain seeds are commonly added to Indian flatbreads like parathas to enhance their flavor and aid digestion. Here’s a simple recipe to try:

1. In a mixing bowl, combine 2 cups of whole wheat flour, 1 teaspoon of TRS Ajwain Seeds, salt to taste, and enough water to form a soft dough.
2. Divide the dough into small balls and roll each ball into a flat circle using a rolling pin.
3. Heat a skillet or tawa over medium heat, and cook the parathas one by one, flipping them until both sides are golden brown.
4. Brush each paratha with ghee or oil for added flavor and richness.
5. Serve your hot ajwain parathas with yogurt, pickles, or any curry of your choice for a delicious meal.

Why Choose TRS Ajwain Seeds?

TRS Ajwain Seeds are perfect for those looking to add an authentic and aromatic flavor to their cooking. This high-quality product allows you to explore the unique taste of ajwain, a spice that's integral to Indian, Middle Eastern, and African culinary traditions. From tadka (tempering) to breads, and even in snacks, these seeds offer a versatile and health-boosting ingredient that can elevate your cooking.

Order your 300g pack of TRS Ajwain Seeds today and discover the aromatic magic they bring to your meals!