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Vindaloo Paste - Patak's - 283g
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Patak's
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Vindaloo Paste - Patak's - 283g
Add a bold, spicy kick to your cooking with Patak's Vindaloo Paste! This 283g jar is packed with the authentic flavors of a classic Indian vindaloo curry, known for its fiery heat and complex blend of spices. Made with a special mix of ingredients like garlic, ginger, vinegar, and a variety of aromatic spices, Patak's Vindaloo Paste is perfect for creating rich, flavorful curries, marinades, and sauces. Whether you’re cooking chicken, beef, or vegetables, this paste is a great way to introduce the signature heat and depth of vindaloo into your meals.
How to Use Patak's Vindaloo Paste:
- For Curries: Mix 2-3 tablespoons of Patak's Vindaloo Paste with your choice of meat or vegetables. Cook in a pan with some oil and add water or coconut milk to create a rich, spicy curry.
- As a Marinade: Combine Patak's Vindaloo Paste with yogurt or oil and marinate your chicken, lamb, or tofu for at least 30 minutes before cooking.
- In Stir-Fries: Add a tablespoon of Patak's Vindaloo Paste to stir-fried vegetables, meats, or noodles for an instant burst of spicy flavor.
- In Sauces: Stir a spoonful of vindaloo paste into sauces or soups to add a tangy, spicy kick.
- As a Dip: Mix Patak's Vindaloo Paste with yogurt or cream to create a flavorful dipping sauce for appetizers like samosas or pakoras.
Recipe Idea: Chicken Vindaloo
- Heat some oil in a pan and add 2-3 tablespoons of Patak's Vindaloo Paste.
- Add 500g of chicken (cut into pieces) and cook until browned.
- Pour in 1 cup of water or coconut milk, bring to a boil, and then simmer for 15-20 minutes, until the chicken is cooked through.
- Adjust seasoning to taste, and serve with rice or naan bread for a delicious meal.
Patak's Vindaloo Paste is perfect for anyone who loves bold, spicy flavors and wants to create authentic Indian dishes at home. With its easy-to-use formula, you can enjoy the complex, fiery taste of a classic vindaloo curry in no time.
Order your 283g jar of Patak's Vindaloo Paste today and spice up your cooking with the vibrant, tangy flavors of this traditional Indian dish!
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