Rogan Josh Paste - Patak's - 283g

Patak's Rogan Josh Paste - 283g

Bring the Rich, Aromatic Flavors of Rogan Josh to Your Kitchen!

Patak's Rogan Josh Paste (283g) is your shortcut to creating this iconic, flavorful curry at home. Originating from Kashmir, Rogan Josh is known for its rich, aromatic sauce made with tender meat (traditionally lamb), a blend of warming spices, and a vibrant color that comes from the use of Kashmiri red chili. Patak’s Rogan Josh Paste offers the perfect balance of heat, fragrance, and complexity, making it easy to prepare this beloved dish with minimal effort.

Whether you're cooking for a family or just treating yourself to a rich, comforting curry, Patak’s Rogan Josh Paste brings authentic taste to your table.

How to Use Patak's Rogan Josh Paste:

1. Traditional Rogan Josh Curry:

   • Heat 2-3 tablespoons of Rogan Josh Paste in oil or ghee until aromatic.
   • Add your choice of meat (lamb, chicken, or beef) and cook until browned.
   • Stir in chopped tomatoes or yogurt and simmer with water or stock to create a rich, flavorful sauce.
   • Cover and simmer for 20-25 minutes until the meat is tender and the flavors have melded together.
   • Serve with basmati rice, naan, or roti for a complete, hearty meal.

2. Kashmiri-Inspired Marinade:

   • Mix Rogan Josh Paste with yogurt to create a flavorful marinade for lamb, chicken, or vegetables. Marinate for a few hours before grilling or roasting for tender, aromatic, and perfectly spiced meat or vegetables.

3. Quick Curry Base:

   • Stir 1-2 tablespoons of Rogan Josh Paste into pre-cooked chicken, lamb, or vegetables to create a quick and flavorful curry. Add some coconut milk, cream, or stock to enrich the sauce.

4. Vegetarian Rogan Josh:

   • For a vegetarian version, use tofu, potatoes, cauliflower, or a mix of your favorite vegetables. The paste will transform the vegetables into a hearty, aromatic dish that’s just as rich and flavorful as the traditional meat version.

5. Gravy or Stir-Fry:

   • Add Rogan Josh Paste to stir-fried vegetables, rice, or noodles for a quick, aromatic meal. You can also use it as a gravy base to pour over grilled meats or roasted vegetables.

Recipe Idea: Simple Rogan Josh Curry

• Heat 2 tablespoons of Patak’s Rogan Josh Paste in a pan with oil or ghee until it releases its aroma.
• Add 1 lb of lamb or chicken and cook until browned.
• Stir in 1 cup of chopped tomatoes or yogurt and simmer for 5-7 minutes.
• Add 1 cup of water or chicken stock, and simmer on low for 20-25 minutes until the meat is tender and the sauce is rich and flavorful.
• Garnish with fresh cilantro and serve with basmati rice or naan for a comforting meal.

Patak’s Rogan Josh Paste offers a convenient way to create the vibrant, complex flavors of this traditional Indian curry at home. The aromatic spices and rich color will bring a taste of Kashmir to your kitchen with minimal effort.

Order your 283g jar of Patak's Rogan Josh Paste today and enjoy the authentic taste of this classic Indian curry in your own home!