Nam Ya Curry Paste - Lobo - 60g

Nam Ya Curry Paste – Lobo – 60g

Experience the bold, aromatic flavors of Nam Ya Curry with Lobo Nam Ya Curry Paste. This 60g pack contains a rich blend of traditional Thai herbs and spices that bring a fragrant and mildly spicy curry base to life. Nam Ya is a creamy and flavorful Thai curry known for its fragrant, coconut-based sauce. Perfect for making Nam Ya Curry with fish, chicken, or vegetables, Lobo's curry paste makes it easy to create this comforting, restaurant-quality dish at home.

How to Use Lobo Nam Ya Curry Paste:

1. Nam Ya Fish Curry:

   • Ingredients: 300g fish fillets (tilapia, snapper, or your choice), 2 tablespoons of Lobo Nam Ya Curry Paste, 1 can (400ml) coconut milk, 1 tablespoon fish sauce, 1-2 tablespoons lime juice, fresh Thai basil leaves, and sliced vegetables (optional).
   • Instructions:
     1. In a pot or pan, heat 1 tablespoon of oil over medium heat.
     2. Add 2 tablespoons of Lobo Nam Ya Curry Paste and sauté for 1-2 minutes until fragrant.
     3. Pour in 1 can of coconut milk and stir to combine, bringing the mixture to a gentle simmer.
     4. Add the fish fillets (cut into chunks if desired) and cook until tender, about 5-7 minutes.
     5. Season with fish sauce and lime juice to taste.
     6. Serve with steamed rice and garnish with fresh Thai basil leaves for an authentic experience.

2. Nam Ya Chicken Curry:

   • Ingredients: 300g chicken (cut into pieces), 2 tablespoons of Lobo Nam Ya Curry Paste, 1 can (400ml) coconut milk, 1 tablespoon fish sauce, 1 tablespoon brown sugar, and fresh herbs (optional).
   • Instructions:
     1. Heat 1 tablespoon of oil in a pan over medium heat.
     2. Add 2 tablespoons of Nam Ya Curry Paste and sauté until fragrant.
     3. Add the chicken pieces and cook for 5-7 minutes, browning them on all sides.
     4. Pour in the coconut milk and bring to a simmer.
     5. Season with fish sauce, brown sugar, and additional salt if needed.
     6. Simmer for 20-25 minutes until the chicken is cooked through and the sauce thickens.
     7. Serve with jasmine rice, garnished with fresh herbs if desired.

3. Vegetable Nam Ya Curry:

   • For a vegetarian version, use tofu and your favorite vegetables (like bell peppers, carrots, and baby corn). Follow the same steps as the chicken or fish curry, adjusting the cooking times accordingly.

4. Soups & Stir-fries: Lobo Nam Ya Curry Paste also works as a flavorful base for soups, noodle dishes, and stir-fries. Add it to your broth or stir-fry vegetables and proteins for a quick and delicious Thai-inspired dish.

Recipe Idea: Nam Ya Fish Curry

1. Heat 1 tablespoon of oil in a pot. Add 2 tablespoons of Lobo Nam Ya Curry Paste and sauté for about 1-2 minutes until aromatic.
2. Add 1 can of coconut milk and stir to combine. Bring to a simmer.
3. Add 300g of fish fillets (such as tilapia or snapper) and cook for 5-7 minutes, until the fish is cooked through.
4. Season with fish sauce and lime juice to taste.
5. Serve the curry with steamed rice and garnish with fresh Thai basil.

Why Choose Lobo Nam Ya Curry Paste?

Lobo’s Nam Ya Curry Paste brings the delicious flavors of Thailand’s creamy and fragrant Nam Ya curry straight to your kitchen. The paste is made from high-quality ingredients that make it easy for home cooks to create a rich, complex curry with authentic flavors. Its balanced spice level and smooth coconut-based sauce make it a great option for those who enjoy curry but prefer a milder, more aromatic taste. Whether you’re cooking for yourself or hosting a dinner party, this curry paste is sure to impress.

Order your 60g pack of Lobo Nam Ya Curry Paste from Asian Avenue today and enjoy the authentic taste of Thai curry in the comfort of your own home!