Mild Curry Paste - Patak's - 283g

Patak's Mild Curry Paste - 283g

A Flavorful, Milder Curry Paste for the Whole Family!

Patak's Mild Curry Paste (283g) is the perfect way to enjoy the rich, aromatic flavors of Indian cuisine without the intense heat. This versatile paste features a balanced blend of fragrant spices like cumin, coriander, turmeric, and garlic, creating a flavorful curry base that’s mild enough for all palates but still packed with authentic Indian taste. Ideal for those who prefer a gentler spice level, Patak’s Mild Curry Paste is perfect for family meals, beginners to Indian cooking, or anyone looking for a flavorful dish without the heat.

How to Use Patak's Mild Curry Paste:

1. Mild Curry:

   • Heat 2-3 tablespoons of Patak’s Mild Curry Paste in oil or ghee until fragrant.
   • Add your choice of chicken, lamb, beef, or vegetables and cook until browned.
   • Stir in chopped tomatoes or coconut milk for a rich, creamy sauce. Add water or stock as needed to adjust the sauce consistency.
   • Simmer for 15-20 minutes until the meat is cooked through and tender.
   • Serve with basmati rice, naan, or roti for a delicious, mild curry.

2. Vegetarian Curry:

   • Use the Mild Curry Paste to create a hearty vegetarian curry by cooking vegetables like potatoes, cauliflower, peas, and spinach. You can simmer the curry in coconut milk for a rich and creamy texture.

3. Gravy Base for Dishes:

   • Stir 1-2 tablespoons of the Mild Curry Paste into stir-fries, rice dishes, or even a simple lentil soup for a flavorful and aromatic gravy base.

4. Marinades:

   • Mix Mild Curry Paste with yogurt or oil to create a marinade for chicken, lamb, or tofu. Marinate for a few hours before grilling, roasting, or pan-frying for a flavorful and fragrant finish.

5. Quick Curry:

   • For a quick curry, heat the paste with some cooked chicken or vegetables, add coconut milk or cream, and simmer for a fast, delicious meal in under 30 minutes.

Recipe Idea: Mild Chicken Curry

• Heat 2 tablespoons of Patak’s Mild Curry Paste in a pan with oil or ghee until aromatic.
• Add chicken pieces and cook until browned.
• Stir in 1 cup of chopped tomatoes or coconut milk, and cook for 5-7 minutes.
• Add 1 cup of water or chicken stock, and simmer for 15-20 minutes until the chicken is tender and the sauce is rich.
• Garnish with fresh cilantro and serve with rice or naan for a comforting, flavorful meal.

Patak’s Mild Curry Paste is an easy and convenient way to enjoy flavorful Indian dishes without the heat. Its smooth, balanced spice profile makes it perfect for a wide variety of curries, stews, and marinades.

Order your 283g jar of Patak's Mild Curry Paste from Asian Avenue today and enjoy the aromatic flavors of Indian cuisine in a gentle, family-friendly style!