Masman Curry Paste - Lobo - 50g

Masman Curry Paste – Lobo – 50g

Indulge in the rich, comforting flavors of Masman Curry with Lobo Masman Curry Paste. This 50g pack brings you the perfect balance of spices to create a delicious, aromatic Thai curry that’s mild yet packed with depth. Known for its smooth, velvety texture and flavorful blend of spices such as cinnamon, cumin, and cardamom, Masman Curry is a popular Thai dish that combines the best of Thai and Indian influences. Lobo's Masman Curry Paste provides an easy and convenient way to recreate this rich curry in your own kitchen, without sacrificing authenticity.

How to Use Lobo Masman Curry Paste:

1. Masman Curry:

   • Ingredients: 300g of beef, chicken, or lamb, 1-2 tablespoons of Lobo Masman Curry Paste, 1 can (400ml) of coconut milk, 1 large potato (peeled and cubed), and 1 tablespoon of fish sauce or soy sauce (optional).
   • Instructions:
     1. In a large pot, heat a little oil over medium heat. Add Lobo Masman Curry Paste and sauté until fragrant, about 2 minutes.
     2. Add the meat and brown on all sides. Add the coconut milk, 1-2 cups of water, and bring to a boil.
     3. Reduce the heat and add the cubed potatoes. Simmer for 30-40 minutes, until the meat is tender and the potatoes are cooked through.
     4. Season with fish sauce or soy sauce to taste. Serve with steamed rice or flatbread.

2. Curry Soup: For a lighter version, use the Masman Curry Paste as a base for a rich, aromatic soup. Add vegetables like carrots, onions, and bell peppers, along with your protein of choice. Serve with a drizzle of lime juice for a tangy contrast.

3. Marinades: Mix Lobo Masman Curry Paste with coconut milk and a little brown sugar to create a flavorful marinade for meats, especially lamb or chicken.

4. Stir-fry: Use the curry paste as a base to stir-fry vegetables, tofu, or your favorite protein for a quick, flavorful dish.

Recipe Idea: Masman Beef Curry

1. Heat 1 tablespoon of oil in a large pot over medium heat. Add 2 tablespoons of Lobo Masman Curry Paste and sauté for 1-2 minutes until fragrant.
2. Add 500g beef chunks and brown on all sides.
3. Pour in 1 can (400ml) of coconut milk, and add 1 large potato (peeled and cubed), and 1-2 cups of water. Bring to a boil.
4. Reduce heat and simmer for 30-40 minutes, until beef is tender and the potatoes are soft.
5. Add 1 tablespoon of fish sauce (optional) for seasoning and serve hot with steamed rice or naan.

Why Choose Lobo Masman Curry Paste?

Lobo Masman Curry Paste is the perfect solution for anyone craving the deep, aromatic flavor of Masman Curry without the hassle of blending multiple spices. Its balanced mix of spices offers a mild, fragrant curry that can be enjoyed by everyone, including those who prefer less heat in their meals. The paste is incredibly versatile, making it easy to incorporate into a wide range of dishes, from stews and soups to stir-fries and marinades.

Order your 50g pack of Lobo Masman Curry Paste from Asian Avenue today and enjoy the comforting, aromatic taste of traditional Masman Curry in the comfort of your home!