Madras Paste - Patak's - 283g

Patak's Madras Paste - 283g

Add Bold Heat and Flavor to Your Dishes with Authentic Madras Taste!

Patak's Madras Paste (283g) is a rich, aromatic curry paste that brings the fiery, vibrant flavors of South India straight to your kitchen. Known for its spicy heat and aromatic blend of spices, this paste captures the essence of a traditional Madras curry, with a balance of tangy, savory, and spicy notes. Perfect for those who enjoy bold, full-bodied curries with a bit of kick, Patak's Madras Paste is a convenient way to create authentic Madras dishes with minimal effort.

How to Use Patak's Madras Paste:

1. Madras Curry:

   • Heat 2-3 tablespoons of the Madras Paste in oil or ghee until aromatic.
   • Add your choice of meat (chicken, lamb, or beef) or vegetables and cook until browned.
   • Stir in chopped tomatoes and coconut milk or stock for a rich, creamy sauce. Add water as needed to adjust consistency.
   • Simmer for 20-25 minutes until the meat is tender and the sauce is well-developed.
   • Serve with basmati rice, naan, or roti for a complete meal.

2. Quick Stir-Fry or Gravy Base:

   • Add 1-2 tablespoons of Madras Paste to stir-fried vegetables, rice, or noodles to give them a spicy, aromatic kick.
   • You can also mix it with some water or stock to create a quick, flavorful gravy for meats or vegetables.

3. Kebab Marinade:

   • Use Madras Paste mixed with yogurt as a marinade for chicken, lamb, or beef kebabs. Marinate for a few hours before grilling or roasting for a flavorful, spicy finish.

4. Vegetarian Madras Curry:

   • For a vegetarian version, cook tofu, potatoes, cauliflower, or your favorite vegetables with the Madras Paste and simmer in coconut milk for a creamy, hearty curry.

Recipe Idea: Simple Madras Chicken Curry

• Heat 2 tablespoons of Patak's Madras Paste in a pan with oil or ghee.
• Add chicken pieces and cook until browned.
• Stir in 1 cup of chopped tomatoes and cook for a few minutes, then add 1 cup of coconut milk or stock and simmer for 20-25 minutes until the chicken is cooked and the sauce is rich and flavorful.
• Garnish with fresh cilantro and serve with rice or naan.

Patak’s Madras Paste is an easy way to enjoy the authentic flavors of a Madras curry with minimal effort. Its bold, spicy flavor is perfect for creating quick and delicious meals that are full of heat and aromatic spices.

Order your 283g jar of Patak’s Madras Paste from Asian Avenue today and enjoy the rich, tangy, and spicy flavors of traditional Madras curry in your own kitchen!