Kashmiri Masala Paste - Patak's - 295g

Patak's Kashmiri Masala Paste - 295g

Bring the Warmth and Aroma of Kashmiri Cuisine to Your Meals!

Patak's Kashmiri Masala Paste (295g) is a fragrant, flavorful paste that captures the essence of Kashmiri cooking, known for its delicate balance of spices and mild heat. Made with a unique blend of Kashmiri chili, ginger, garlic, and other aromatic spices, this paste offers a rich, slightly smoky flavor with a gentle warmth, perfect for those who love a spiced but not overpowering curry.

Whether you're making a traditional curry, grilling meats, or adding depth to your stews, Patak's Kashmiri Masala Paste provides the perfect base for a variety of delicious dishes.

How to Use Patak's Kashmiri Masala Paste:

1. Kashmiri Curry:

   • Heat 2-3 tablespoons of the paste in oil or ghee until fragrant.
   • Add your choice of chicken, lamb, beef, or vegetables and cook until browned.
   • Stir in chopped tomatoes or coconut milk for a rich, creamy sauce, adding water or stock to achieve your desired consistency.
   • Simmer for 15-20 minutes, until the meat or vegetables are tender and fully infused with the spices.
   • Serve with basmati rice, naan, or roti for a comforting, aromatic meal.

2. Grilled or Roasted Meats:

   • Mix Kashmiri Masala Paste with yogurt or oil to create a marinade for chicken, lamb, or vegetables. Let the mixture marinate for a few hours before grilling, roasting, or barbecuing for extra flavor.

3. Vegetable Stir-Fry or Stew:

   • Stir 1-2 tablespoons of Kashmiri Masala Paste into sautéed vegetables or stews to add a fragrant, mildly spicy flavor. Add a little water or stock to create a light sauce.

4. Lentil Dishes:

   • Add a spoonful of the paste to your dal or lentil-based soups for a rich, aromatic flavor boost.

Recipe Idea: Kashmiri Chicken Curry

• Heat 2 tablespoons of Patak’s Kashmiri Masala Paste in a pan with oil or ghee until aromatic.
• Add chicken pieces and cook until lightly browned.
• Stir in 1 cup of chopped tomatoes or coconut milk and cook for a few minutes. Then add 1 cup of water or chicken stock.
• Let the curry simmer for 15-20 minutes, until the chicken is tender and the sauce has thickened.
• Garnish with fresh cilantro and serve with basmati rice or naan.

Patak’s Kashmiri Masala Paste offers a simple way to add the fragrant, mildly spiced flavors of Kashmiri cuisine to your meals. It’s perfect for anyone who loves a flavorful, aromatic curry with a gentle heat.

Order your 295g jar of Patak’s Kashmiri Masala Paste from Asian Avenue today and experience the rich, aromatic flavor of Kashmiri cooking in your own kitchen!