Biryani Paste - Patak's - 283g

Patak's Biriyani Paste - 2.3kg

Create Delicious, Authentic Biriyani at Home!

Patak's Biriyani Paste (2.3kg) makes it easy to prepare a rich, flavorful, and aromatic biriyani just like it’s made in traditional Indian kitchens. This generous-sized jar is perfect for those who frequently cook or host large gatherings, offering the convenience of creating authentic biriyani with minimal effort. Made with a carefully crafted blend of spices, Patak’s Biriyani Paste delivers the perfect balance of heat, fragrance, and depth of flavor that makes biriyani a beloved dish across the globe.

How to Use Patak's Biriyani Paste:

1. Traditional Biriyani:

   • Heat 2-3 tablespoons of Patak's Biriyani Paste in a little oil or ghee until it becomes aromatic.
   • Add your choice of meat, chicken, lamb, or vegetables and cook for a few minutes until lightly browned.
   • Stir in soaked basmati rice and water (or stock), then cover and cook on low heat until the rice is tender and fully infused with the spices.
   • Garnish with fried onions, fresh cilantro, and serve with raita or a side salad for a complete meal.

2. Biriyani Rice Base:

   • For a simpler biriyani rice dish, fry 1-2 tablespoons of the biriyani paste with cooked rice, adding a splash of water to help coat the rice in flavor.
   • Add cooked vegetables or chicken to create a quick, flavorful side dish or light meal.

3. Marinades for Meat:

   • Mix the biriyani paste with yogurt to create a marinade for chicken, lamb, or beef. Let the meat marinate for a few hours for deeper, richer flavor before grilling, roasting, or cooking.

Recipe Idea: Simple Chicken Biriyani

• In a pan, heat some oil or ghee and fry 2-3 tablespoons of Patak’s Biriyani Paste until it’s aromatic.
• Add chicken pieces and cook for 5-7 minutes until browned.
• Stir in 2 cups of soaked basmati rice, 2 cups of water or stock, and a pinch of salt.
• Cover the pot, lower the heat, and simmer for 15-20 minutes, until the rice is cooked and the spices have fully melded together.
• Garnish with fried onions and fresh cilantro, and serve with raita or a side salad.

Patak’s Biriyani Paste takes the complexity out of making biriyani, allowing you to enjoy a perfectly spiced, restaurant-quality dish in your own kitchen. With a generous 2.3kg jar, you’ll have plenty to create many delicious biriyanis, whether you're cooking for a crowd or preparing meals for the week ahead.

Order your 2.3kg jar of Patak's Biriyani Paste from Asian Avenue today and bring the irresistible aroma and taste of authentic biriyani to your table!