Zafrani Bombay Biriyani Masala with Garlic&Ginger - Laziza - 130g

Laziza Zafrani Bombay Biriyani Masala with Garlic & Ginger - 130g

Create an unforgettable, aromatic biryani with Laziza Zafrani Bombay Biriyani Masala with Garlic & Ginger. This 130g pack contains a rich blend of spices, including saffron (zafran), garlic, ginger, and traditional biryani seasonings, delivering an authentic Bombay-style biryani flavor. Perfect for anyone looking to make a delicious, fragrant biryani with ease, this masala brings together a balance of savory, spicy, and subtly floral notes to elevate your rice dishes.

How to Use Laziza Zafrani Bombay Biriyani Masala with Garlic & Ginger:

1. Bombay Biriyani: Use the masala to prepare a classic Bombay-style biryani by marinating meat (chicken, beef, mutton) or vegetables in yogurt, the masala, and spices. Layer it with partially cooked rice and cook to perfection, allowing the rich aromas of saffron and spices to infuse the dish.

2. Rice Seasoning: Add the biryani masala directly to your rice as you cook it to create a flavorful, aromatic rice dish. Perfect as a side or base for a main course.

3. Gravy Base: Use this masala to make a flavorful gravy or curry base for meats or vegetables. It's perfect for creating a quick, flavorful dish to serve with naan or paratha.

4. Marinate for Grilled Dishes: Marinate meats or vegetables in this masala and grill for a spiced, smoky flavor, ideal for BBQs or as a side to your biryani.

Recipe Idea: Zafrani Bombay Chicken Biriyani

Ingredients:

• 500g chicken, cut into pieces
• 2 tablespoons Laziza Zafrani Bombay Biriyani Masala with Garlic & Ginger
• 1 cup yogurt
• 2 cups basmati rice
• 1 large onion, sliced
• 2 tomatoes, chopped
• 2 tablespoons ginger-garlic paste
• 1/4 teaspoon saffron strands (optional, for added aroma)
• 2 tablespoons ghee or oil
• Fresh coriander and mint leaves for garnish
• Salt to taste

Method:

1. In a bowl, mix Laziza Zafrani Bombay Biriyani Masala, yogurt, ginger-garlic paste, and salt to make a marinade. Add chicken pieces and marinate for at least 30 minutes (overnight for best flavor).
2. Heat ghee or oil in a large pot. Fry the sliced onions until golden brown and remove half for garnishing.
3. Add chopped tomatoes to the remaining onions and cook until soft. Add the marinated chicken and cook until the chicken is tender.
4. Meanwhile, cook the basmati rice in salted water until it is 70% cooked. Drain the water.
5. Layer the chicken mixture with partially cooked rice. Optionally, sprinkle saffron strands soaked in warm milk for an added touch of fragrance.
6. Cover and cook on low heat (dum) for 20-25 minutes, allowing the flavors to meld together.
7. Garnish with fried onions, fresh coriander, and mint leaves. Serve hot with raita or salad.

Laziza Zafrani Bombay Biriyani Masala with Garlic & Ginger allows you to easily create a rich, flavorful biryani that’s packed with aromatic spices and saffron undertones. Its perfect blend of garlic, ginger, and traditional biryani spices ensures a mouthwatering experience with every bite.

Order your 130g pack of Laziza Zafrani Bombay Biriyani Masala from Asian Avenue today and enjoy the authentic taste of a Bombay-style biryani in the comfort of your own kitchen!