Tikka Masala Paste - Patak's - 283g

Patak's Tikka Masala Paste – 283g

Patak's Tikka Masala Paste is your ticket to creating the rich, flavorful, and aromatic taste of a classic Tikka Masala at home. This 283g jar is packed with a perfect blend of spices, including garam masala, cumin, and coriander, to help you recreate the iconic, creamy tikka masala sauce that's beloved around the world. Whether you’re cooking chicken, lamb, or vegetables, this paste adds an authentic and flavorful base to any dish.

How to Use Patak's Tikka Masala Paste:

For Tikka Masala Curry:

• Heat 1-2 tablespoons of Patak’s Tikka Masala Paste in a pan with a little oil until fragrant.
• Add your choice of meat (like chicken, lamb, or beef) or vegetables and cook until browned.
• Stir in cream, yogurt, or coconut milk to create a rich, creamy sauce.
• Simmer for 10-15 minutes until the ingredients are cooked through, then serve with rice or naan for a complete meal.

As a Base for Sauces:

• Use Patak's Tikka Masala Paste as a base for creating flavorful, creamy sauces. Simply add cream, yogurt, or coconut milk to the paste and simmer for a rich, comforting sauce to pour over your favorite proteins or vegetables.

For Tikka Masala Chicken:

• Mix 2-3 tablespoons of Patak’s Tikka Masala Paste with 1/2 cup of yogurt and a squeeze of lemon juice to marinate chicken.
• Marinate for 1-2 hours, then grill, roast, or cook the chicken in a pan until golden and cooked through.
• Serve with a side of basmati rice or naan and garnish with fresh cilantro for a classic dish.

For Tikka Masala Vegetables:

• Use the paste to make a vegetarian Tikka Masala by adding your choice of vegetables, such as cauliflower, potatoes, peas, or paneer.
• Simmer the vegetables in a creamy sauce made with the paste, cream, or coconut milk for a hearty and satisfying meal.

Recipe Idea: Chicken Tikka Masala

• Heat a bit of oil in a pan and fry 1-2 tablespoons of Patak’s Tikka Masala Paste until fragrant.
• Add bite-sized pieces of chicken and cook until browned.
• Stir in 1/2 cup of cream or yogurt, then simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
• Serve with rice or naan for a rich, flavorful meal.

Patak’s Tikka Masala Paste is made with the highest quality spices to bring out the authentic taste of this iconic dish. Whether you’re preparing a quick weeknight dinner or a special meal for guests, this paste ensures that you can easily create a comforting, flavorful Tikka Masala curry that’s rich, creamy, and aromatic.

Bring the flavors of India to your home with Patak’s Tikka Masala Paste – order your 283g jar today!