Hot Mango Pickle - Patak's - 283g

Patak's Hot Mango Pickle - 283g

A Fiery, Tangy Treat for Your Taste Buds!

Patak's Hot Mango Pickle (283g) is a bold, tangy, and spicy condiment that brings the authentic flavors of Indian cuisine right to your table. Made with ripe mangoes, fiery chilies, and a blend of aromatic spices, this pickle combines a rich tartness with a fiery heat that adds a punch of flavor to any dish. Perfect for those who love bold, spicy, and tangy flavors, Patak’s Hot Mango Pickle is a must-have for enhancing your meals.

How to Use Patak's Hot Mango Pickle:

1. Serve as a Side:

   • Enjoy a spoonful of Hot Mango Pickle alongside curries, rice, naan, or parathas for an authentic Indian accompaniment.

2. Enhance Curries & Stews:

   • Stir in a small amount of Hot Mango Pickle to your curries, dals, or soups to add a tangy, spicy kick to your dish.

3. Use in Marinades:

   • Mix the pickle with yogurt or oil to make a flavorful marinade for chicken, lamb, or vegetables before grilling or roasting.

4. Spicy Sandwiches & Wraps:

   • Spread Hot Mango Pickle on sandwiches, wraps, or burgers for an added layer of heat and tang.

Recipe Idea: Hot Mango Pickle Chicken

• Heat oil in a pan and fry 2 tablespoons of Patak’s Hot Mango Pickle until fragrant.
• Add chicken pieces and cook until browned and tender.
• Add 1/2 cup of water or stock and simmer until the chicken is cooked through and the flavors have melded.
• Serve with rice, naan, or roti for a spicy and tangy meal.

Patak’s Hot Mango Pickle is perfect for adding an authentic, zesty kick to your meals. Its combination of heat, tartness, and spice makes it a versatile addition to curries, rice, sandwiches, and even grilled meats or vegetables.

Order your 283g jar of Patak’s Hot Mango Picklefrom Asian Avenue today and add a delicious, fiery twist to your meals!