Rice Flour - TRS - 500g

TRS Rice Flour - 500g

Unlock the versatility of TRS Rice Flour, a must-have ingredient for any kitchen! This 500g pack is perfect for a variety of culinary applications, from traditional Asian dishes to gluten-free baking. Made from finely milled rice, this flour has a neutral flavor and a smooth texture, making it ideal for a wide range of recipes.

How to Use TRS Rice Flour:

1. Baking: Substitute rice flour in your favorite baking recipes for cookies, cakes, and bread.
2. Batter: Use rice flour to create crispy batters for frying vegetables or fish.
3. Thickening Agent: Add it to soups, stews, or sauces to achieve a smooth consistency.
4. Dumplings: Make rice flour dough for dumplings or steamed buns.

Recipe Idea: Rice Flour Dosa

Ingredients:

• 1 cup TRS Rice Flour
• 2 cups water
• Salt to taste
• Oil for cooking

Instructions:

1. In a bowl, mix the rice flour and salt, then gradually add water to create a smooth batter.
2. Heat a non-stick skillet and lightly grease it with oil.
3. Pour a ladleful of batter onto the skillet and spread it into a thin circle.
4. Cook until the edges start to lift, then flip and cook the other side until golden.
5. Serve warm with chutney or sambar.

TRS Rice Flour is a versatile and essential ingredient that can elevate your cooking and baking. Whether you’re preparing traditional dishes or experimenting in the kitchen, this rice flour will inspire creativity in your meals.

Order your 500g pack of TRS Rice Flour from Asian Avenue today and discover the endless possibilities!