Fine Panko - Lobo - 200g

Fine Panko – Lobo – 200g

Bring the light, crispy texture of authentic Japanese breadcrumbs to your kitchen with Lobo Fine Panko. This 200g pack of fine, airy breadcrumbs is perfect for creating crispy coatings for your fried foods, from chicken and seafood to vegetables and tofu. Known for its delicate texture and golden finish, Lobo’s Fine Panko provides the perfect crunch without being too heavy, making it an essential ingredient for any home cook looking to add a professional touch to their dishes.

How to Use Lobo Fine Panko:

1. Breading: Use Fine Panko to coat chicken, pork, shrimp, or tofu before frying. Dip the food in flour, then beaten egg, and finally coat with Panko for an extra crispy crunch.
2. Frying: For a lighter, crispier result, deep fry or shallow fry your breaded foods. The Panko will crisp up beautifully without absorbing excess oil.
3. Baked Dishes: Sprinkle Panko on top of casseroles, gratins, or baked macaroni and cheese for a golden, crispy topping.
4. Croquettes & Cutlets: Use Panko to coat your croquettes or cutlets before frying to give them a crisp and light outer layer.
5. As a Garnish: Lightly toast Panko in a pan with a little butter and sprinkle over dishes like salads, soups, or pasta for added texture and flavor.

Recipe Idea: Crispy Panko-Crusted Chicken

1. Prep the Chicken: Season chicken breasts or thighs with salt, pepper, and any desired spices.
2. Coat with Panko: Set up a breading station with flour, beaten egg, and Lobo Fine Panko. Dredge the chicken in flour, dip it in the egg, and coat evenly with Panko.
3. Fry: Heat oil in a skillet over medium-high heat. Fry the chicken until golden brown and crispy, about 4-5 minutes per side, or until fully cooked.
4. Serve: Serve with a side of steamed vegetables, dipping sauce, or a fresh salad for a perfect meal.

Why Choose Lobo Fine Panko?

Lobo Fine Panko offers a premium, light, and crispy texture that is perfect for anyone who loves the satisfying crunch of fried foods. With its fine, airy consistency, it creates a golden, crisp exterior while keeping the inside tender and juicy. Whether you're preparing traditional Japanese dishes or experimenting with your own recipes, Lobo’s Panko is a must-have ingredient for achieving professional results at home.

Order your 200g pack of Lobo Fine Panko from Asian Avenue  today and bring the crunch to your fried foods with the authentic taste and texture of Japanese breadcrumbs!