Your cart is currently empty
Egg Noodle Fine - Noodle House - 454g
Bring the taste of authentic Asian cuisine to your kitchen with Noodle House Egg Noodle Fine. This 454g pack offers finely crafted egg noodles that are perfect for a wide range of dishes. With their smooth texture and slightly chewy bite, these noodles are versatile and absorb the flavors of broths, sauces, and stir-fries beautifully. Ideal for making soups, stir-fries, or even cold noodle salads, Noodle House Egg Noodles provide the perfect foundation for both traditional and modern Asian recipes.
How to Use Noodle House Egg Noodle Fine:
- Stir-Fries: Cook the noodles, then stir-fry with your favorite vegetables, meats, or tofu in a hot pan with sauce for a quick, delicious meal.
- Soup Base: Add the noodles to your favorite broths, such as chicken, beef, or vegetable soup, for a comforting bowl of noodle soup.
- Cold Noodles: After boiling, rinse the noodles under cold water and toss with sesame oil, soy sauce, and vegetables for a refreshing cold noodle salad.
- Customization: Pair with your favorite stir-fried vegetables, meats, or seafood for a complete, satisfying meal.
Recipe Idea: Stir-Fried Egg Noodles
- Boil the Egg Noodle Fine in a pot of water for 3-4 minutes until tender.
- Drain and set aside.
- Heat oil in a wok, then add your choice of vegetables, protein (like chicken, beef, or tofu), and stir-fry for a few minutes.
- Add the cooked noodles and your preferred stir-fry sauce (soy sauce, oyster sauce, or a mix of both), and stir well.
- Serve hot and enjoy your homemade stir-fried egg noodles.
Noodle House Egg Noodle Fine offers the perfect texture and versatility to complement a wide range of dishes. Whether you're making stir-fries, soups, or salads, these noodles are a must-have in your pantry for creating quick and delicious meals.
Order your 454g pack of Noodle House Egg Noodle Fine today and elevate your cooking with the perfect egg noodles!