Appam Podi - Pavithram - 1kg

Appam Podi - Pavithram - 1kg

Bring the authentic taste of South India to your kitchen with Pavithram Appam Podi. This 1kg pack is a must-have for any kitchen that loves the deliciousness of traditional Appams. Known for their soft, fluffy texture and slightly tangy flavor, Appams are a staple breakfast dish in Kerala and other parts of Southern India. With Pavithram Appam Podi, you can easily recreate this iconic dish at home, bringing the flavors of India to your table in no time.

How to Use Pavithram Appam Podi:

• Appam Preparation: Simply mix the Appam Podi with water and let it ferment for a few hours. Then, cook the batter in an Appam pan for the perfect round, soft Appams.
• Breakfast: Enjoy Appams with coconut milk, stew, or curry for a fulfilling South Indian breakfast.
• Snacks: Serve Appams with chutney or sambar for a light and delicious snack.

Recipe Idea: Traditional Appam

1. Mix 2 cups of Pavithram Appam Podi with 1 ½ cups of water to form a smooth batter.
2. Let the batter ferment for 6-8 hours in a warm place.
3. Heat an Appam pan and pour a small amount of batter, swirling it around to form a thin edge and a thicker center.
4. Cook until the edges are golden brown and the center is soft. Serve with coconut milk or your favorite curry.

Pavithram Appam Podi is a convenient and easy-to-use product that helps you recreate the traditional taste of South India in the comfort of your home. Perfect for breakfast, brunch, or a satisfying meal any time of the day.

Order your 1kg pack of Pavithram Appam Podi from Asian Avenue today and experience the rich, authentic flavors of South Indian cuisine!